Atlas is one of a small handful of restaurants that still employ a full-time pastry chef, and it has struck gold with Castillo. His desserts—like apple cinnamon and lemon curd beignets and a chocolate cake with milk cremeux and raspberry and peach compote—always hit our sweet tooth in style. 88 West Paces Ferry Road, atlasrestaurant.com
Back to Food & Dining
Back to Best of Atlanta
This article originally appeared in our December 2016 issue.
Advertisement
