Rising-Star Chef: Christian Castillo

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Atlas is one of a small handful of restaurants that still employ a full-time pastry chef, and it has struck gold with Castillo. His desserts—like apple cinnamon and lemon curd beignets and a chocolate cake with milk cremeux and raspberry and peach compote—always hit our sweet tooth in style. 88 West Paces Ferry Road, atlas­restaurant.com

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This article originally appeared in our December 2016 issue.

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