At an institution that seems a lot older than it is, co-owner Kevin Clark provides an invaluable sense of place and history with classics that highlight our city’s roots. Fluffy biscuits with fried chicken blanketed in sausage gravy, fried pork chops, Thursday’s special chicken and dumplings, vegetables from the garden—it’s the kind of honest cooking that nourishes the soul as much as the body. 968 Memorial Drive, homegrownga.com
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This article originally appeared in our December 2014 issue.
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