Atlanta Magazine

Birria El Gordo offers birria made with beef, goat, chicken, and jackfruit. Fillings come in a variety of styles like the mulita (a tortilla sandwiched with birria and avocado) or taco dorado (crunchy tacos with a cheese option), and Vampiro (a tostada with cheese and guacamole).

The Covid-19 pandemic has been catastrophic for public-transit agencies across the nation. Even when the pandemic does end, it’s possible that our work and travel patterns will be disrupted permanently. Then, there’s the economic impact of the pandemic and its corresponding effect on tax revenue, a major source of funding for many transit agencies, including MARTA.

Colorful light fixtures made from recycled bottles were the starting point for this lively kitchenette, a basement remodeling project in Chastain Park by interior designer Sandie Mazzi.

From his music studio in Stone Mountain, the 58-year-old posts new videos a few times a week for 2 million YouTube subscribers and counting, including series like "What Makes This Song Great?", countdowns of the best guitar solos, music theory, history lessons, and more.

Look for centrifuges, immersion circulators, and vacuum infusion when this new bar opens in the Collective at Coda this summer

Despite support from staff and recent voting improvements, the board of registration and elections blames Director Rick Barron for past election struggles

Spiller Park owner and operator Dale Donchey makes all the bagels himself, and plans to open Dear Friend, Bagels early next year.

A small-town boy from rural Georgia, he figured he’d follow his mom, a nurse, into medicine. But at the last minute, he applied to SCAD Atlanta instead of Emory.

I’ve somehow adjusted to working strictly from home—but that doesn’t mean I don’t miss the community of my coffee shop

"Crisis brings out the best and worst in people," says leadership expert John Maxwell, and the world-changing effects of Covid-19 have presented a proving ground to reveal who the true leaders are in workplaces...