Home Restaurants Bakery/Bagel/Donut

Bakery/Bagel/Donut

Alon’s – Dunwoody

4505 Ashford Dunwoody Road, Dunwoody, GA, 30345

678-397-1781

This is Atlanta’s quintessential modern market. The Morningside original opened in 1992, and the Dunwoody location is a laudable suburban counterpart with more specialty items and Sunday brunch.

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Alon’s – Morningside

1394 North Highland Avenue, Atlanta, GA, 30306

404-872-6000

Atlanta’s quintessential modern market, a mainstay of the Morningside neighborhood since 1992, offers sandwiches, artisan cheeses, and a breadth of takeout foods and bakery items.

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Alpine Bakery and Trattoria

12315 Crabapple Road, Alpharetta, GA, 30004

770-410-9883

Originally a pizzeria before it moved to fancier digs, the bakery still displays cases to the right of the dining room that are packed with the larger-than-life Italian and American desserts upon which Alpine built its reputation.

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Artisan Foods Bakery & Cafe

1169 Canton Street, Roswell, GA, 30075

770-998-1169

The unusual background story—Japanese baker marries chef from Los Angeles—and cheerful, airy design remain as fresh now as when this indie spot opened for breakfast and lunch two years ago.

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Bakeshop

903 Peachtree Street, Atlanta, GA, 30309

404-892-9322

Midtown’s neighborhood bakery offers breakfast pastries, sandwiches, a patisserie and dessert bar, and a slew of fresh-baked bread.

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Bread Garden

549-5 Amsterdam Avenue, Atlanta, GA, 30306

404-875-1166

For two decades, artisan baker Catherine Krasnow has raised local bread consciousness to a higher level.

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Cacao Atlanta Chocolate Co. – Buckhead

2817 Peachtree Road, Atlanta, GA, 30305

404-467-4670

While other local confectioners craft pretty bon bons from couverture (a basic form of wholesale chocolate used to make truffles and pastries), Kristen Hard and her team make their world-class chocolate completely from scratch, starting with superior beans from places like Venezuela and Peru.

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Cacao Atlanta Chocolate Co. – Virginia-Highland

1064 North Highland Avenue, Atlanta, GA, 30306

404-892-8202

While other local confectioners craft pretty bon bons from couverture (a basic form of wholesale chocolate used to make truffles and pastries), Kristen Hard and her team make their world-class chocolate completely from scratch, starting with superior beans from places like Venezuela and Peru.

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Douceur de France

277 South Marietta Parkway, Marietta, GA, 30064

770-425-5050

Everyone who works in this wonderfully odd bakery seems to have been airlifted from France. Enjoy sandwiches on croissants or baguette; homemade soups; or French toast made with brioche dipped into creme brulee batter.

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Dutch Monkey Donuts

3075 Ronald Reagan Boulevard, Cumming, GA, 30041

404-482-3650

Two imaginative chefs, Arpana Satyu and Martin Burge, traded in restaurant gigs to open an adorable cafe where doughnuts are made with a level of dignity usually reserved for fine chocolates.

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Heirloom Cafe and Fresh Market

815 North Chase Street, Athens, GA, 30601

706-354-7901

Heirloom houses a takeaway market and does a brisk breakfast and lunch trade. Evenings and weekends the pace is slower, with a small but inventive dinner menu and standout brunch focused on local foods.

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Highland Bakery – Buckhead

3343 Peachtree Road, Atlanta, GA, 30326

678-904-2146

The ever-popular neighborhood cafe now has a third location in Buckhead, making it harder to resist breakfast and lunchtime favorites. The homemade cinnamon rolls, assorted muffins, and whimsical specialty cakes keep customers coming back.

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Highland Bakery – Midtown

1180 Peachtree Street, Atlanta, GA, 30309

404-835-3130

The homemade cinnamon rolls, assorted muffins, and whimsical specialty cakes keep customers coming back. Sunday brunchers can’t seem to get enough of the sweet potato pancakes, shrimp and grits, and Crabcakes Benedict.

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Highland Bakery – Old Fourth Ward

655 Highland Avenue, Atlanta, GA, 30312

404-586-0772

It’s hard to beat breakfast or lunch at this popular neighborhood cafe, converted from a historic redbrick bakeshop. The homemade cinnamon rolls, assorted muffins, and whimsical specialty cakes keep customers coming back.

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Joli Kobe Bakery

5600 Roswell Road, Sandy Springs, GA, 30342

404-843-3257

This formerly modest operation has reopened as a sensational bakery on one side, a Japanese-owned Continental-themed restaurant on the other.

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La Calavera Bakery

747 College Avenue, Decatur, GA, 30030

404-725-1519

Eric Arillo and his wife, Dale Ralston, have found a new home for their tiny artisanal, mostly organic bakery in this former Cookie Studio space near the Avondale MARTA station.

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Mae’s Bakery

2770 Lenox Road, Atlanta, GA, 30324

404-565-0938

Owner Beth Castro named this Buckhead charmer (located in the same strip mall as Roasters Rotisserie) after her six-year-old daughter, and the bakery case features the kind of simple, colorfully decorated treats that will make kids want to press their faces against the glass.

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Pie Shop

3210 Roswell Road, Atlanta, GA, 30305

404-841-4512

Mims Bledsoe’s pies enchant with classic options (dreamy coconut cream pie) to downright creative ones (pumpkin ginger cheesecake in a pie shell). The open bakery space offers a communal table.

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