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Bakery/Bagel/Donut

Red Queen Tarts

Red Queen Tart Truck, Roswell, GA, 30075

770-789-5258

Candice Reynolds became a runaway hit at farmers markets in 2011 with her grown-up take on breakfast pastries. We’re holding out for spring, when her tarts filled with blood orange marmalade return.

Website: http://www.redqueentarts.com/

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Sublime Doughnuts

535 Tenth Street, Atlanta, GA, 30318

404-897-1801

Owner–pastry chef Kamal Grant rescued Atlanta from fried-dough ennui.

Website: http://sublimedoughnuts.com/

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Sugar-Coated Radical

108 Howell Street, Atlanta, GA, 30312

404-438-5854

Beer caramels, tangerine pâtes de fruits, and truffles that may be scented with lemon oil or Parmesan showcase chocolatier Taria Camerino’s edgy imagination.

Website: http://www.sugarcoatedradical.org/

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Sweet Hut

5150 Buford Highway, Norcross, GA, 30071

404-996-1993

Fetching decor and sleek, long, serve-yourself cases filled with dozens of baked goods attract the laptop brigade to this newcomer in Asian Square. Bubble teas, smoothies, and iced coffees cool on a sweltering day.

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The Cookie Studio

30 Pharr Road, Atlanta, GA, 30305

404-373-8527

When looking for the right buttery taste and home-baked texture, follow your nose to the Cookie Studio’s new digs on Pharr Road, just off Peachtree in Buckhead.

Website: http://thecookiestudio.com/

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The Little Tart Bakeshop + Octane

437 Memorial Drive, Atlanta, GA, 30312

404-348-4797

At this always-packed hangout in Grant Park’s Jane building, baking whiz Sarah O’Brien displays the Little Tart’s ethereal pastries next to Octane’s gleaming coffee bar.

Website: http://www.littletartatl.com/

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The Pie Hole

1025 Canton Street, Roswell, GA, 30075

678-461-3776

Alayne Graham’s adorable bakery in downtown Roswell offers a seasonal selection (peach or raspberry in the summer and caramel-apple or Franken pie in the winter) plus a famous chicken potpie.

Website: http://www.facebook.com/ThePieHole

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