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Mediterranean

Best Bread Baking Company

2080 Peachtree Industrial Court, Chamblee, GA, 30341

770-455-6277

During weekday lunch, “Eli Pita” Kikov and his wife serve plush pocket breads and Israeli specialties out of their commercial bakery’s modest storefront off Peachtree Industrial Boulevard. The falafel alone is worth the trek.

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Cafe Agora (Buckhead)

262 East Paces Ferry Road, Atlanta, GA, 30305

404-949-0900

After opening a second location in Midtown last year, Cafe Agora owner Al Ozelci decided it was time to move his Buckhead flagship down the street, away from the encroaching shadow of the Buckhead Atlanta development.

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Cafe Agora (Midtown)

92 Peachtree Place NE, Atlanta, GA, 30309

404-253-2997

After opening a second location in Midtown last year, Cafe Agora owner Al Ozelci decided it was time to move his Buckhead flagship down the street, away from the encroaching shadow of the Buckhead Atlanta development.

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Carroll Street Cafe

208 Carroll Street SE, Atlanta, GA, 30312

404-577-2700

We’ll concede that the charm of this bistro, tucked into a historic mill village storefront, seasons the dining experience, but the cafe hasn’t earned locals’ loyalty on charisma alone.

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Ecco

40 Seventh Street, Atlanta, GA, 30308

404-347-9555

Ecco, with its congenial spirit and multifaceted Italian menu, consistently earns its place as the brightest star in the Fifth Group Restaurants constellation.

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Kybele Turkish Cuisine

113 North Park Square, Marietta, GA, 30060

770-419-0159

Newly redecorated and taken to a much more authentic level, this jolly restaurant (formerly known as Efes) offers belly dancing and Turkish cuisine.

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La Fourchette

3133 Piedmont Road, Atlanta, GA, 30305

404-748-1229

La Fourchette opened in 2010 with ambitious, uneven “Mediterranean cuisine”—a mosaic of French, Italian, and American creations. But executive chef Jeffrey Wall quickly refined his vision and execution.

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Lunacy Black Market

231 Mitchell Street, Atlanta, GA, 30303

404-736-6164

Provocative chef Paul Luna returns to the scene with a Downtown restaurant that reflects a mellowed disposition. Tapas remain his metier and usually cost between $3 and $4. Hello, cheap date night.

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Sophia’s

625 West Crossville Road, Roswell, GA, 30075

770-817-4230

Ever the eccentric, Federico Castellucci has come up with new ways to combine Mediterranean flavors in over-the-top, delicious dishes.

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St. Cecilia

3455 Peachtree Road NE, Atlanta, GA, 30326

404-554-9995

Whoa, was this once Bluepointe? The latest from Ford Fry—the hit maker behind the Optimist and King + Duke (among others)—vanquishes any memory of the nineties fusion restaurant in Buckhead’s Pinnacle Building.

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Sugo – Johns Creek

10305 Medlock Bridge Road, Johns Creek, GA, 30097

770-817-8000

Ever the eccentric, Federico Castellucci has come up with new ways to combine Mediterranean flavors in over-the-top, delicious dishes.

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Sugo – Roswell

408 South Atlanta Street, Roswell, GA, 30075

770-641-9131

Ever the eccentric, Federico Castellucci has come up with new ways to combine Mediterranean flavors in over-the-top, delicious dishes.

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The National

232 West Hancock Avenue, Athens, GA, 30601

706-549-3450

The second restaurant from James Beard Award–nominee Hugh Acheson features fresh decor, Mediterranean tapas, and a few Spanish-inspired main dishes.

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