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New American

Gunshow

924 Garrett Street, Atlanta, GA, 30316

404-380-1886

Leave everything you know about traditional restaurant service at the door of Kevin Gillespie’s new Glenwood Park playground.

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Haven

1441 Dresden Drive, Atlanta, GA, 30319

404-969-0700

Haven’s habitat, in a pioneering multiuse development that still feels like a microcosm of the good life, turned out to be an excellent business decision for Buckhead Life Group veteran Michael Arnette.

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Holeman and Finch Public House

2277 Peachtree Road, Atlanta, GA, 30319

404-948-1175

There is, of course, that famous burger, served at 10 p.m. and at Sunday brunch. But at its essence, Holeman and Finch exists to serve you pork.

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Holeman and Finch Public House

2277 Peachtree Road, Atlanta, GA, 30309

404-948-1175

There is, of course, that famous burger. But Holeman and Finch exists to serve you pork, be it cured, twirled into pasta, or served on the side as bacon. If it isn’t packed, the talented bartenders will devise a libation to your taste.

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JCT Kitchen & Bar

1198 Howell Mill Road, Atlanta, GA, 30318

404-355-2252

Trains rumble behind the property, adding a touch of romance to this handsome restaurant in the Westside Urban Market. Dinner is the jackpot meal at JCT, when the kitchen best executes recalibrated Southern standards.

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Kimball House

303 East Howard Avenue, Decatur, GA, 30030

404-378-3502

Before slurping through a platter of oysters on ice, order a cocktail from an ace team of bartenders.

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King + Duke

3060 Peachtree Road NW, Atlanta, GA, 30305

404-477-3500

You’ll barely recognize the space that housed Nava for nearly two decades. The menu could be labeled “of-the-moment New American,” with dishes like candied lamb belly with sheep’s milk feta and marinated cucumbers.

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Local Three

3290 Northside Parkway, Atlanta, GA, 30327

404-968-2700

Located at Joël’s former home, owners Todd Mussman and Ryan Turner’s of Muss & Turner’s have plenty of fans following this all-American charmer at the edge of Buckhead.

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Miller Union

999 Brady Avenue, Atlanta, GA, 30318

678-733-8550

You won’t find chef and co-owner Steven Satterfield’s oft-changing menu riddled with cliches of Dixie cooking. But the Georgia native, who grew up in the Lowcountry, approaches the stove with an innate Southern graciousness.

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Nikolai’s Roof

255 Courtland Street, Atlanta, GA, 30303

404-221-6362

Downtown’s dinosaur of fine dining, in operation on the thirtieth floor of the Atlanta Hilton since 1976, received a face-lift this winter: The crimson disco-era trappings have been replaced with a sea-foam green color scheme that looks like a beach resort circa 1989.

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One Eared Stag

1029 Edgewood Avenue, Atlanta, GA, 30307

404-525-4479

Robert Phalen is the wild child among Atlanta chefs, and his restless imagination conjures some of the most unlikely but satisfying food in the city.

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Restaurant Eugene

2277 Peachtree Road, Atlanta, GA, 30309

404-355-0321

Dining these days is as much about the buzz as the food. For those times, though, when you seek an intimate tete-a-tete, plan an evening at Linton Hopkins’s south Buckhead fortress of quietude.

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Restaurant Eugene

2277 Peachtree Road, Atlanta, GA, 30309

404-355-0321

Dining these days is as much about the buzz as the food. For those times, though, when you seek an intimate tete-a-tete, plan an evening at Linton Hopkins’s south Buckhead fortress of quietude.

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Robert Phalen at One Eared Stag

1029 Edgewood Avenue, Atlanta, GA, 30307

404-525-4479

Fried chicken necks and Bolognese sauce made with pig’s foot meat?

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Seed Kitchen & Bar

1311 Johnson Ferry Road, Marietta, GA, 30068

678-214-6888

Early on, this one looks like a coup for OTP dining. Doug Turbush left his position at Buckhead’s fusion-themed Bluepointe to launch a place in his own hood with a menu reflecting global influences.

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The Branded Butcher

225 North Lumpkin Street, Athens, GA, 30601

706-850-5152

Formerly the chef at Athens institution Farm 255, Matt Palmerlee brings the charcuterie trend to the Classic City.

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The Lawrence

905 Juniper Street, Atlanta, GA, 30309

770-710-1618

This stylish gastropub offers indie spunk, outside-the-box dishes like gnocchi in fennel frond pesto paired with pork rinds, and a pioneering mixologist.

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The Spence

75 Fifth Street, Atlanta, GA, 30308

404-892-9111

Richard Blais returns to the kitchen full-time at this Midtown partnership with Concentrics, offering a dinner menu that evolves daily. Small plates are the early standouts, and sommelier Justin Amick is the breakout star.

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