Superb home-baked bread comes with feta, butter, walnuts, and fresh herbs before you even place your order for plump kebabs, complex sweet-and-sour stews, and creamy eggplant dishes. The full bar pours signature cocktails.
An underdog in the Sandy Springs Persian restaurant scene that deserves attention. Creamy yogurt and eggplant dips, kebabs, and herbaceous stews star on the menu.
The Persian restaurants along the Roswell Road corridor tend to have nearly identical menus, but we’re partial to the cooking at Persepolis. Come with a group and share.
The place is slammed nightly, due to a kitchen that delivers finely calibrated renditions of classic Persian dishes: hot, crisp-squashy flatbreads; creamy yogurt spreads; and kebabs in a spectrum of proteins.
Sandy Springs has long been the local destination for restaurants that specialize in the sensuous pleasures of Persian cuisine. Now, Sufi’s brings dishes like Ghormeh sabzi and shrimp kebabs to intowners.