Chef Shaun Doty now turns his attention to burgers. His new spot on the Westside uses a healthy approach to take the guilt out of America’s most iconic sandwich. Try the bison and turkey burgers.
This pristine little spot serves some of the freshest-tasting Korean food in the metro area. Skip over esoteric-sounding ingredients for more accessible dishes like chilled noodles with fresh vegetables and pork-on-the-bone soup.