This splashy, Spanish-inspired concept in Inman Park offers Tempranillo varietals and a great selection of sherries to imbibe while snacking on cured meats and cheeses.
Baton is the antidote to foodie ennui. This near-monthly supper club recruits chefs from outside-the-box restaurants in other cities to cook reasonably priced, multicourse meals for two nights at Gato Bizco Cafe in Candler Park.
During weekday lunch, “Eli Pita” Kikov and his wife serve plush pocket breads and Israeli specialties out of their commercial bakery’s modest storefront off Peachtree Industrial Boulevard. The falafel alone is worth the trek.
For nearly three years, Christina and Zach Meloy (who met in Costa Rica, Christina’s home country) served weekly dinners at their PushStart Kitchen supper club, first out of a basement studio in the Goat Farm Arts Center and then out of their own loft.
After many construction and permitting delays, Decatur’s beloved progressive Indian restaurant finally launched its second location in spring 2013 in Buckhead’s Shops Around Lenox, near Lululemon Athletica.
The Buckhead Life Restaurant Group’s local venture takes its inspiration more from Parisian brasseries than bistros. The open dining room and buttery lighting inspire French joie de vivre.
The crisp, modern interior sets BLT Steak apart from clubby steakhouses such as Bone’s and Chops, but the kitchen’s prowess also gives those old-liners some meaty competition.