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Small Plates

Barcelona Wine Bar

240 North Highland Avenue, Atlanta, GA, 30307

404-589-1010

This splashy, Spanish-inspired concept in Inman Park offers Tempranillo varietals and a great selection of sherries to imbibe while snacking on cured meats and cheeses.

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Carroll Street Cafe

208 Carroll Street SE, Atlanta, GA, 30312

404-577-2700

We’ll concede that the charm of this bistro, tucked into a historic mill village storefront, seasons the dining experience, but the cafe hasn’t earned locals’ loyalty on charisma alone.

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Holy Taco

1314 Glenwood Avenue, Atlanta, GA, 30316

404-230-6177

Holy Taco has found a groove serving affordable and ever-nervier interpretations of Latin small plates. For restaurant-goers who feel that every place in town serves the same ingredients prepared in similar ways, this East Atlanta gem is an antidote.

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Krog Bar

112 Krog Street, Atlanta, GA, 30307

404-524-1618

Kevin Rathbun’s wine-and-tapas bar promotes communal interaction rather than date-night tête-à-tête. The space is minuscule, and strangers start conversations over finger food such as duck prosciutto tramezzini and cured meats.

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Lunacy Black Market

231 Mitchell Street, Atlanta, GA, 30303

404-736-6164

Provocative chef Paul Luna returns to the scene with a Downtown restaurant that reflects a mellowed disposition. Tapas remain his metier and usually cost between $3 and $4. Hello, cheap date night.

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Octopus Bar

560 Gresham Avenue, Atlanta, GA, 30316

404-627-9911

This late-night restaurant-within-a-restaurant does a nightly takeover of the kitchen and porch of East Atlanta Village’s pho parlor So Ba. You’ll be surprised by the size of the crowds.

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One Eared Stag

1029 Edgewood Avenue, Atlanta, GA, 30307

404-525-4479

Robert Phalen is the wild child among Atlanta chefs, and his restless imagination conjures some of the most unlikely but satisfying food in the city.

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Paper Plane

340 Church Street, Decatur, GA, 30030

404-377-9308

The tiny, retro spot pairs sophisticated mixology with a sly menu of ambitious small plates.

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Proof & Provision

659 Peachtree Street, Atlanta, GA, 30030

404-897-1991

Chef Zeb Stephenson has every reason to be proud of his small plates, which include chicken liver mousse with blackberry glaze, robust country pâté with prosciutto, homemade pigs in a blanket, pickled fiddlehead fronds, and more.

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Pura Vida

656 North Highland Avenue, Atlanta, GA, 30306

404-870-9797

Chef-owner Hector Santiago keeps the tapas concept frisky with an ever-changing menu of whimsical, familiar-yet-exotic small plates. Try the reworked Cuban sandwich and the precisely muddled mojitos.

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Stem Wine Bar

1311 Johnson Ferry Road, Marietta, GA, 30068

678-214-6888

Doug Turbush, along with chef de cuisine Brendan Keenan and manager/sommelier Jason Raymond, has done it again with this sophisticated wine bar.

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The Sound Table

483 Edgewood Avenue, Atlanta, GA, 30312

404-835-2534

Sleek design, global-minded small plates, and serious cocktails unite at the sister establishment of Midtown’s Top Flr. While the DJ spins, order from the excellent drink list and munch on Belgian-style frites.

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Two Urban Licks

820 Ralph McGill Boulevard NE, Atlanta, GA, 30306

404-522-4622

Bob Amick and Todd Rushing know how to throw a great party. The warehouse environment and view of the city are hard to beat.

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Vine & Tap

2770 Lenox Road, Atlanta, GA, 30324

404-600-5820

The most ambitious wine bar to open inside the Perimeter since Kevin Rathbun’s Krog Bar in 2005, Buckhead’s Vine & Tap approaches vino in a couple of surprising ways.

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