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Small Plates

Barcelona Wine Bar

240 North Highland Avenue, Atlanta, GA, 30307


This splashy, Spanish-inspired concept in Inman Park offers Tempranillo varietals and a great selection of sherries to imbibe while snacking on cured meats and cheeses.

Website: http://barcelonawinebar.com/

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Carroll Street Cafe

208 Carroll Street SE, Atlanta, GA, 30312


We’ll concede that the charm of this bistro, tucked into a historic mill village storefront, seasons the dining experience, but the cafe hasn’t earned locals’ loyalty on charisma alone.

Website: http://www.apresdiem.com/carroll_street/

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Holy Taco

1314 Glenwood Avenue, Atlanta, GA, 30316


Holy Taco has found a groove serving affordable and ever-nervier interpretations of Latin small plates. For restaurant-goers who feel that every place in town serves the same ingredients prepared in similar ways, this East Atlanta gem is an antidote.

Website: http://holy-taco.com/

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Krog Bar

112 Krog Street, Atlanta, GA, 30307


Kevin Rathbun’s wine-and-tapas bar promotes communal interaction rather than date-night tête-à-tête. The space is minuscule, and strangers start conversations over finger food such as duck prosciutto tramezzini and cured meats.

Website: http://krogbar.com

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Lunacy Black Market

231 Mitchell Street, Atlanta, GA, 30303


Provocative chef Paul Luna returns to the scene with a Downtown restaurant that reflects a mellowed disposition. Tapas remain his metier and usually cost between $3 and $4. Hello, cheap date night.

Website: http://www.lunacyblackmarket.com/

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Octopus Bar

560 Gresham Avenue, Atlanta, GA, 30316


This late-night restaurant-within-a-restaurant does a nightly takeover of the kitchen and porch of East Atlanta Village’s pho parlor So Ba. You’ll be surprised by the size of the crowds.

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One Eared Stag

1029 Edgewood Avenue, Atlanta, GA, 30307


Robert Phalen is the wild child among Atlanta chefs, and his restless imagination conjures some of the most unlikely but satisfying food in the city.

Website: http://oneearedstag.com/

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Paper Plane

340 Church Street, Decatur, GA, 30030


The tiny, retro spot pairs sophisticated mixology with a sly menu of ambitious small plates.

Website: http://www.the-paper-plane.com/

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Proof & Provision

659 Peachtree Street, Atlanta, GA, 30030


Chef Zeb Stephenson has every reason to be proud of his small plates, which include chicken liver mousse with blackberry glaze, robust country pâté with prosciutto, homemade pigs in a blanket, pickled fiddlehead fronds, and more.

Website: http://www.proofandprovision.com/

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Pura Vida

656 North Highland Avenue, Atlanta, GA, 30306


Chef-owner Hector Santiago keeps the tapas concept frisky with an ever-changing menu of whimsical, familiar-yet-exotic small plates. Try the reworked Cuban sandwich and the precisely muddled mojitos.

Website: http://puravidatapas.com

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Stem Wine Bar

1311 Johnson Ferry Road, Marietta, GA, 30068


Doug Turbush, along with chef de cuisine Brendan Keenan and manager/sommelier Jason Raymond, has done it again with this sophisticated wine bar.

Website: https://www.facebook.com/StemWineBar

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The Sound Table

483 Edgewood Avenue, Atlanta, GA, 30312


Sleek design, global-minded small plates, and serious cocktails unite at the sister establishment of Midtown’s Top Flr. While the DJ spins, order from the excellent drink list and munch on Belgian-style frites.

Website: http://thesoundtable.com

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Two Urban Licks

820 Ralph McGill Boulevard NE, Atlanta, GA, 30306


Bob Amick and Todd Rushing know how to throw a great party. The warehouse environment and view of the city are hard to beat.

Website: http://concentricshospitality.com

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Vine & Tap

2770 Lenox Road, Atlanta, GA, 30324


The most ambitious wine bar to open inside the Perimeter since Kevin Rathbun’s Krog Bar in 2005, Buckhead’s Vine & Tap approaches vino in a couple of surprising ways.

Website: http://vineandtapatl.com/

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