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Southern/Soul

The Mill Kitchen & Bar

590 Mimosa Boulevard, Roswell, GA, 30075

770-817-9345

It’s hard to feel enthused about yet another restaurant serving what it deems “modernized Southern comfort food”—in other words, the done-to-death cliches like deviled eggs, pimento cheese, shrimp and grits, and fried chicken that riddle menus in every corner of the metro area.

Website: http://themillkitchenandbar.com/

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The Swallow at the Hollow

1072 Green Street, Roswell, GA, 30075

678-352-1975

The barbecue is delicious and the fixings rock, especially when accompanied by live music. Try the sweet South Carolina-style mustard sauce on a chopped pork sandwich.

Website: http://theswallowatthehollow.com

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Watershed on Peachtree

1820 Peachtree Road, Atlanta, GA, 30309

404-809-3561

New American and European influences now thread through the menu, but executive chef Joe Truex is at his best when he draws from his Louisiana upbringing, which particularly shines through in his jambalaya.

Website: http://www.watershedrestaurant.com/

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White Oak Kitchen & Cocktails

270 Peachtree Street, Atlanta, GA, 30303

404-524-7200

This Downtowner doesn’t offer regional dishes so much as Southern sides and sauces arranged around familiar proteins in busy but harmonized ways, a particularly successful approach with entrees like duck breast with redeye ham gravy.

Website: http://whiteoakkitchen.com/

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