Posh establishment with New Orleans flavor and sizzling, buttery steaks.
Steaks that come in small, medium, or large are respectable. But the concept—lighter food, frillier drinks, and glossier digs than your average chophouse—might already be passé.
At its heart Viande Rouge is a Continental restaurant—in the best sense of the word. It revels in tableside service and revives golden oldies like cheese fondue, steak Diane, and Grand Marnier soufflés.