Best of Atlanta 2015

If you’ve got a wound-up kid on a rainy day, this is the place to set them loose. At its six metro Atlanta locations, Catch Air caters to the elementary-school-and-under set, with a special area for toddlers.

Each year we select the city's very best dining, shopping, nightlife, things to do, and more for our annual Best of Atlanta issue. This year, we're giving you the chance to pick some of your favorites for our Readers Choice Awards, from the most delicious fried chicken to the best garden center.

Hand-pressed, freshly ground masa dough, vibrant salsas, and tender meat spell the difference between good and great tacos. At this hopping grocer-taqueria, lingua (tongue), cabeza (head meat), and goat come straight from the butcher counter in the back.

Thompson’s unusual approach breaks all the rules of spinning, which is why videos of his dance party–style classes have gone viral among indoor cycling devotees.

For more than a decade, owners Roy Otwell and Doug Henderson have helped Atlanta homeowners embrace modern designers like Minotti, Knoll, and Alessi—no easy task in a city that was once a bastion of traditional decor.

Our annual roundup of everything spectacular, exceptional, riveting, entertaining, stylish, and delicious.

There are plenty of places to find quality wine in Atlanta, but Perrine Prieur is the only shop owner who can claim to have grown up among the grapes that she sells.

This Inman Park roller hub stocks inline, rhythm, and derby skates (skateboards, too)—along with all the necessary accessories, from protective gear to at least eight different types of toe stops.

The offal at Linton Hopkins’s gastropub may daunt even the most red in tooth. But muster up the nerve and you’ll be rewarded with delicate veal brains cooked in black butter and capers, lightly fried lamb testicles, and Ossabaw hog head cheese.

There’s no better place to sate your late-night cravings than Ford Fry’s upscale steakhouse on the Westside.