Action dining: Kula Revolving Sushi Bar
Conveyor-belt dining has arrived in Doraville. The idea is to serve a large number of customers quickly and cheaply, sending inexpensive sushi ($2.25 each) and small plates through the dining room on a mechanized runway.
Hot trend: Rage rooms
If you’re feeling angry and looking for a healthy way to express your emotions, try a rage room, including Sandy Springs' the Break Room.
Fashion show: SCAD FASH
Since opening at the Savannah College of Art and Design’s Atlanta campus in 2015, SCAD FASH Museum of Fashion + Film has staged retrospectives on Oscar de la Renta and Carolina Herrera, as well as other lavish fashion exhibitions never before seen in the South.
Korean fried chicken: Thank U Chicken
Enter Thank U Chicken and you feel as if you’ve been teleported to Seoul, where frying chicken is almost a sport.
Cuisine to try: Burmese at Royal Myanmar
Travel to Clarkston to taste salads perfumed with tea leaves, plates of silky “tofu” made with chickpea flour instead of soybeans, and rich coconut curries.
Colorists: Jenn Jones, Amber Casciano, and Lindsey Wiseman
Hair feeling dull? Check out these three Atlanta colorists.
24-hour doughnuts: Sublime
Just like the original location near Georgia Tech, the new Briarcliff Road outpost of local doughnut brand Sublime is open 24/7. Somehow, though, the bright lights and ice cream parlor vibe feel more conducive to satisfying late-night cravings.
New tabletop shop: Hudson Grace
Find rustic serving ware, modern vases, antique silver, and other tabletop delights at this Bay Area transplant devoted to entertaining.
Microblading: Brow You Doin’
Carey Housen launched Brow You Doin’, her microblading business, out of Only You Tattoo in 2016, inspired in part by her struggles with alopecia.
Health food: Upbeet
Erik Maier’s simultaneously sleek and bubbly fast-casual restaurant relies on organic ingredients and a crew of high-spirited bowl-builders.
