California style: Serena & Lily
Known for colorful patterns and original artwork, the popular online source finds retail spaces help showcase its growing furniture collections.
Barbecue: B’s Cracklin’
This Atlanta location of pitmaster Bryan Furman’s barbecue joint—the original is in Savannah—couldn’t have been more warmly embraced by Riverside, a neighborhood in need of choice dining options.
Menu design: Food Terminal
Those of you who like to take home menus from restaurants will have no luck at Food Terminal. This is not a one-sheet; it’s a 50-page glossy magazine featuring full-bleed photos and faux cover lines.
Fashion show: SCAD FASH
Since opening at the Savannah College of Art and Design’s Atlanta campus in 2015, SCAD FASH Museum of Fashion + Film has staged retrospectives on Oscar de la Renta and Carolina Herrera, as well as other lavish fashion exhibitions never before seen in the South.
New chef: Brian So
Brian So took one of eight spots on Atlanta’s best new restaurants list this year for his French technique-driven cooking at Spring in Marietta.
Action dining: Kula Revolving Sushi Bar
Conveyor-belt dining has arrived in Doraville. The idea is to serve a large number of customers quickly and cheaply, sending inexpensive sushi ($2.25 each) and small plates through the dining room on a mechanized runway.
Leaps and bounds: Atlanta Parkour
Leaping, climbing, bounding, bouncing, flipping—you can do all of that in a parkour class.
Dance fitness: Vixen Workout at Atlanta Dance & Music Academy
Part of a nationwide hip-hop cardio program inspired by music video choreography, these classes are accessible for even the clumsiest among us.
Korean fried chicken: Thank U Chicken
Enter Thank U Chicken and you feel as if you’ve been teleported to Seoul, where frying chicken is almost a sport.
New all-day eats: The Canteen
The concepts that make up the Canteen, which the General Muir’s Todd Ginsberg and his partners opened near Georgia Tech in June, aren’t necessarily new, but packed into what they’re calling a “micro food hall," they feel fresh.
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