Royal Myanmar

Cuisine to try: Burmese at Royal Myanmar

Travel to Clarkston to taste salads perfumed with tea leaves, plates of silky “tofu” made with chickpea flour instead of soybeans, and rich coconut curries.
Brian So

New chef: Brian So

Brian So took one of eight spots on Atlanta’s best new restaurants list this year for his French technique-driven cooking at Spring in Marietta.
Bon Ton

Late-night drinking: Bon Ton

This Vietnamese-Cajun boil house with a consciously gaudy New Orleans vibe is a sultry Midtown spot to drink—and drink late.
Upbeet

Health food: Upbeet

Erik Maier’s simultaneously sleek and bubbly fast-casual restaurant relies on organic ingredients and a crew of high-spirited bowl-builders.
Canteen

New all-day eats: The Canteen

The concepts that make up the Canteen, which the General Muir’s Todd Ginsberg and his partners opened near Georgia Tech in June, aren’t necessarily new, but packed into what they’re calling a “micro food hall," they feel fresh.
Thank U Chicken

Korean fried chicken: Thank U Chicken

Enter Thank U Chicken and you feel as if you’ve been teleported to Seoul, where frying chicken is almost a sport.
SCAD FASH

Fashion show: SCAD FASH

Since opening at the Savannah College of Art and Design’s Atlanta campus in 2015, SCAD FASH Museum of Fashion + Film has staged retrospectives on Oscar de la Renta and Carolina Herrera, as well as other lavish fashion exhibitions never before seen in the South.
Best of Atlanta Food & Drink badge

New Sichuan game: Yummy Spicy

Masterpiece still holds the title as Atlanta’s best Sichuan restaurant, but Yummy Spicy’s arrival on Buford Highway means you don’t have to drive OTP to get your fix.
Best of Atlanta Food & Drink badge

Neighborhood gem: Greens and Gravy

Cookbook author and emerging restaurateur Darius Williams celebrates black culture in his new “soul bistro” in the quickly gentrifying neighborhood of Westview.
Best of Atlanta Parkour

Leaps and bounds: Atlanta Parkour

Leaping, climbing, bounding, bouncing, flipping—you can do all of that in a parkour class.

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