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Neighborhood gem: Greens and Gravy

Cookbook author and emerging restaurateur Darius Williams celebrates black culture in his new “soul bistro” in the quickly gentrifying neighborhood of Westview.
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Worth the drive: Jerry’s Gourmet Burgers

Granted, Villa Rica is a good 45 minutes from downtown Atlanta, and granted, Jerry’s Gourmet Burgers only sells a few lowbrow food items. But “burger” is in the name for a reason, and it’s a burger you should travel for.
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Neighborhood gem: Brine Seafood Shack

Marc Taft is wooing fans with oysters and crab cakes at this modern two-story structure—definitely not a shack—plunked in the middle of the ritzy new Avalon extension last April.
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Lowbrow Shakespeare: Shakespeare on Draught

With only one rehearsal before each production of their five-show season, the classically trained actors have just as much fun as the audience, who are encouraged to participate. If anyone forgets a line, everyone drinks.
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New dance troupe: Terminus Modern Ballet Theatre

Welcomed with a temporary home at the Westside Cultural Arts Center and a promised spot at Serenbe’s planned arts facility, Terminus debuted exstasis—Latin for “ecstasy” or “rapture”—to sold-out crowds in October.
Steve Palmer

Caretaker: Steve Palmer

There are many heroes in our local food community, but this shout-out goes to the Indigo Road Restaurant Group’s Steve Palmer, who brought a chapter of his organization Ben’s Friends here in April.
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K Beauty: Tony Moly Cosmetic Store

Korean beauty has officially hit the Western mainstream—and with their wide selection and ultra-helpful staff, Tony Moly’s Johns Creek store is the ideal place to experiment.
The Daily

Neighborhood gem: The Daily

Ever feel a little jealous of other people’s social media feeds? That’s how we feel when we stumble upon posts of the Daily, a lovely Pilates studio across from King Plow Arts Center on the Westside.

Empire builder: Revelator Coffee Company

The fast-expanding Birmingham, Alabama–based roaster hasn’t put its name above any of the Octane coffee shops it acquired in April, but its products are on the shelves.
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Homecoming: Shaun Doty

Chef Doty is back in the kitchen again at the Federal, a bistro-cum-steakhouse that he and partner Lance Gummere opened in Midtown late last year.

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