Best Restaurants in Atlanta

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

Bacchanalia has defined the way we eat (and where).

At Miller Union, Georgia native Steven Satterfield gathers every misguided notion about Southern food and tosses them in the compost heap.

Staplehouse is a fine-dining experience as innovative as it is unfussy.

Kevin Gillespie’s Gunshow is Atlanta’s gutsiest restaurant.

At Ford Fry’s stylishly nautical seafood restaurant, there are many ways to plot a course to an ideal meal.

It’s not in every city that you can find Lanzhou-style, hand-pulled noodles, which are nothing short of an art form.

When he opened Restaurant Eugene in 2004, chef Linton Hopkins expanded Atlanta’s fine-dining canon to include food that’s more Southern and farm-driven but equally fancy.

The composed dishes at this dapper former train depot are playfully conceived and seriously delicious—and don’t receive enough of the spotlight.

Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.