Best Restaurants in Atlanta

Bruce Logue is a new breed of pasta royalty.

Located inside the opulent St. Regis Hotel, Atlas is as much a museum as it is a place to eat.

The ocean-blue and gleaming-white temple known as Kyma, which means “wave” in Greek, is Buckhead Life Restaurant Group’s brightest star.

At Ford Fry’s stylishly nautical seafood restaurant, there are many ways to plot a course to an ideal meal.

Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.

Kevin Gillespie’s Gunshow is Atlanta’s gutsiest restaurant.

When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.

Korean barbecue is the sum of its parts. At 9292—the flagship of a growing mini-empire, including the almost-as-good D92 in Decatur—each part is a cut above.

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

It’s been eight years since celebrity chef Hugh Acheson opened Empire State South. A lot has changed since then, but Empire State South remains a destination restaurant in a part of Midtown that has too few of them.