75 Best Restaurants in Atlanta: Empire State South

Empire State South

It’s been eight years since celebrity chef Hugh Acheson opened Empire State South. A lot has changed since then, but Empire State South remains a destination restaurant in a part of Midtown that has too few of them.
75 Best Restaurants in Atlanta: Ticonderoga Club

Ticonderoga Club

In this endearingly dark little room in the corner of Krog Street Market, Greg Best and Paul Calvert—two of the city’s most ingenious bartenders—mix and stir and shake and dazzle.
75 Best Restaurants in Atlanta: Restaurant Eugene

Restaurant Eugene

When he opened Restaurant Eugene in 2004, chef Linton Hopkins expanded Atlanta’s fine-dining canon to include food that’s more Southern and farm-driven but equally fancy.
50 best restaurants in Atlanta

Atlas

Located inside the opulent St. Regis Hotel, Atlas is as much a museum as it is a place to eat.
75 Best Restaurants in Atlanta: Kimball House

9. Kimball House

The composed dishes at this dapper former train depot are playfully conceived and seriously delicious—and don’t receive enough of the spotlight.
Tomo

Tomo

Your best option is to snag one of five nightly spots for Tomohiro Naito’s omakase.
75 Best Restaurants in Atlanta: The General Muir

The General Muir

In seven years, the General Muir has become indispensable for its upscale Jewish deli–inspired menu.
75 Best Restaurants in Atlanta: Spring

4. Spring

In 2016, a clever little restaurant sprang onto the scene and broke all the rules.
75 Best Restaurants in Atlanta: Boccalupo

7. BoccaLupo

Bruce Logue is a new breed of pasta royalty.
75 Best Restaurants in Atlanta: Rumi's Kitchen

Rumi’s Kitchen

Ali Mesghali’s Persian restaurant is big, brash, and beautiful.

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