One Eared Stag
When chef Robert Phalen opened One Eared Stag back in 2011, Inman Park was a far sleepier place. The neighborhood has since been transformed by an influx of restaurants, but One Eared Stag’s quiet corner retains its subdued charm.
3. Masterpiece
Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.
La Mixteca Tamale House
This fast-casual, family-run, Oaxacan joint brings serious foodie cred to its far-flung suburban location. Yes, La Mixteca is worth the drive to Suwanee.
9292 Korean Barbecue
Korean barbecue is the sum of its parts. At 9292—the flagship of a growing mini-empire, including the almost-as-good D92 in Decatur—each part is a cut above.
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