75 Best Restaurants in Atlanta: Octopus Bar

Octopus Bar

When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.
75 Best Restaurants in Atlanta: Heirloom Market BBQ

Heirloom Market BBQ

Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.
75 Best Restaurants in Atlanta: Bones

Bones

If corporate bigwigs want to blow $6,000 on wine, they do it at this landmark, wood-paneled steakhouse.
50 best restaurants in Atlanta

Chai Pani

Kudos to Meherwan Irani, who sticks to his spicy Indian roots in his six-restaurant mini empire.
Tomo

Tomo

Your best option is to snag one of five nightly spots for Tomohiro Naito’s omakase.
75 Best Restaurants in Atlanta: The General Muir

The General Muir

In seven years, the General Muir has become indispensable for its upscale Jewish deli–inspired menu.
75 Best Restaurants in Atlanta: Miller Union

1. Miller Union

At Miller Union, Georgia native Steven Satterfield gathers every misguided notion about Southern food and tosses them in the compost heap.
75 Best Restaurants in Atlanta: Kyma

Kyma

The ocean-blue and gleaming-white temple known as Kyma, which means “wave” in Greek, is Buckhead Life Restaurant Group’s brightest star.
75 Best Restaurants in Atlanta: The White Bull

The White Bull

It takes balls—and a stiff drink—to attempt to tell stories with food the way Hemingway did with a typewriter. Chef Pat Pascarella and beverage director Matt Scott go for it at the White Bull on Decatur Square.

Taqueria del Sol

Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.

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