The Federal
The Federal is where to eat before heading to the Fox or any other Midtown destination.
Tiny Lou’s
Yes, the French resurgence has materialized above a strip club—the famous Clermont Lounge.
Lazy Betty
Though Ron Hsu has opened the most ambitious new restaurant Atlanta has seen in several years, that doesn’t mean his rarefied food is short on fun.
9292 Korean Barbecue
Korean barbecue is the sum of its parts. At 9292—the flagship of a growing mini-empire, including the almost-as-good D92 in Decatur—each part is a cut above.
3. Masterpiece
Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.
The Optimist
At Ford Fry’s stylishly nautical seafood restaurant, there are many ways to plot a course to an ideal meal.
Octopus Bar
When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.
