Poor Hendrix
Chef Aaron Russell composes marvelous salads and elevates peanut butter mousse with olive oil, salt, and peanut meringue—but he isn’t above serving wings and Rice Krispies treats.
La Grotta Ristorante Italiano
La Grotta opened in 1978, and it’s a welcome throwback to another time.
Chicken + Beer
That the restaurant is located in the world’s busiest airport is just one more reason to show up to Hartsfield-Jackson Atlanta International Airport early.
Snackboxe Bistro
Husband and wife Vanh Sengaphone and Thip Athakhanh craft street food–inspired dishes vibrant with heat and acid.
Twisted Soul Cookhouse & Pours
Everything about Chef Deborah VanTrece, whose personality is the clear inspiration behind her restaurant’s name, is original.