75 Best Restaurants in Atlanta: Tassili's Raw Reality

Tassili’s Raw Reality

There are 40 ounces of kale packed into the Mandingo wrap at Tassili’s Raw Reality, which has occupied the colorful ground floor of a two-story duplex in West End since 2011.
75 Best Restaurants in Atlanta: The Optimist

The Optimist

At Ford Fry’s stylishly nautical seafood restaurant, there are many ways to plot a course to an ideal meal.
75 Best Restaurants in Atlanta: Heirloom Market BBQ

Heirloom Market BBQ

Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.
75 Best Restaurants in Atlanta: Octopus Bar

Octopus Bar

When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.
75 Best Restaurants in Atlanta: Kyma

Kyma

The ocean-blue and gleaming-white temple known as Kyma, which means “wave” in Greek, is Buckhead Life Restaurant Group’s brightest star.
75 Best Restaurants in Atlanta: Bacchanalia

6. Bacchanalia

Bacchanalia has defined the way we eat (and where).
75 Best Restaurants in Atlanta: Lazy Betty

Lazy Betty

Though Ron Hsu has opened the most ambitious new restaurant Atlanta has seen in several years, that doesn’t mean his rarefied food is short on fun.
75 Best Restaurants in Atlanta: Restaurant Eugene

Restaurant Eugene

When he opened Restaurant Eugene in 2004, chef Linton Hopkins expanded Atlanta’s fine-dining canon to include food that’s more Southern and farm-driven but equally fancy.
75 Best Restaurants in Atlanta: B's Cracklin' BBQ

8. B’s Cracklin’

For better or worse, smoke and fire are integral to pitmaster/proprietor Bryan Furman’s success story.
75 Best Restaurants in Atlanta: The White Bull

The White Bull

It takes balls—and a stiff drink—to attempt to tell stories with food the way Hemingway did with a typewriter. Chef Pat Pascarella and beverage director Matt Scott go for it at the White Bull on Decatur Square.

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