One Eared Stag
When chef Robert Phalen opened One Eared Stag back in 2011, Inman Park was a far sleepier place. The neighborhood has since been transformed by an influx of restaurants, but One Eared Stag’s quiet corner retains its subdued charm.
3. Masterpiece
Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.
Snackboxe Bistro
Husband and wife Vanh Sengaphone and Thip Athakhanh craft street food–inspired dishes vibrant with heat and acid.
D92 Korean BBQ
It offers the kind of Korean barbecue that typically warrants a trip to the suburbs.
9. Kimball House
The composed dishes at this dapper former train depot are playfully conceived and seriously delicious—and don’t receive enough of the spotlight.
