75 Best Restaurants in Atlanta: Boccalupo

7. BoccaLupo

Bruce Logue is a new breed of pasta royalty.
75 Best Restaurants in Atlanta: Twisted Soul

Twisted Soul Cookhouse & Pours

Everything about Chef Deborah VanTrece, whose personality is the clear inspiration behind her restaurant’s name, is original.
75 Best Restaurants in Atlanta: The Optimist

The Optimist

At Ford Fry’s stylishly nautical seafood restaurant, there are many ways to plot a course to an ideal meal.
Watchman’s Seafood and Spirits

Watchman’s Seafood and Spirits

Gracefully situated in the southwest corner of Krog Street Market, Watchman’s is the lighthearted and breezy yang to Kimball House’s dark and moody yin.
75 Best Restaurants in Atlanta: Root Baking Co.

Root Baking Co.

It’s our favorite place to eat at Ponce City Market—morning, noon, or night.
75 Best Restaurants in Atlanta: Staplehouse

2. Staplehouse

Staplehouse is a fine-dining experience as innovative as it is unfussy.
75 Best Restaurants in Atlanta: The White Bull

The White Bull

It takes balls—and a stiff drink—to attempt to tell stories with food the way Hemingway did with a typewriter. Chef Pat Pascarella and beverage director Matt Scott go for it at the White Bull on Decatur Square.
75 Best Restaurants in Atlanta: La Mixteca

La Mixteca Tamale House

This fast-casual, family-run, Oaxacan joint brings serious foodie cred to its far-flung suburban location. Yes, La Mixteca is worth the drive to Suwanee.
75 Best Restaurants in Atlanta: Restaurant Eugene

Restaurant Eugene

When he opened Restaurant Eugene in 2004, chef Linton Hopkins expanded Atlanta’s fine-dining canon to include food that’s more Southern and farm-driven but equally fancy.
75 Best Restaurants in Atlanta: Snackboxe Bistro

Snackboxe Bistro

Husband and wife Vanh Sengaphone and Thip Athakhanh craft street food–inspired dishes vibrant with heat and acid.

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