Tassili’s Raw Reality
There are 40 ounces of kale packed into the Mandingo wrap at Tassili’s Raw Reality, which has occupied the colorful ground floor of a two-story duplex in West End since 2011.
Tiny Lou’s
Yes, the French resurgence has materialized above a strip club—the famous Clermont Lounge.
Community Q BBQ
Opened in 2009 with several partners in a tight little shopping center near Emory, Community Q offers moist and tender pulled pork that isn’t obnoxiously smoky.
The Optimist
At Ford Fry’s stylishly nautical seafood restaurant, there are many ways to plot a course to an ideal meal.
Sotto Sotto
Riccardo Ullio’s Inman Park stalwart turns 20 this year, and there’s a reason why Sotto Sotto is about to reach that rare milestone: It’s our most consistent and satisfying Italian spot.
Taqueria Don Sige
You’re here for traditional tacos (chopped onion, cilantro, lime, and radish), irresistibly priced at $1.50 each (pollo is great, but chorizo, camarones, and lengua are phenomenal).
Taqueria del Sol
Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.
10. LanZhou Ramen
It’s not in every city that you can find Lanzhou-style, hand-pulled noodles, which are nothing short of an art form.
