Bread & Butterfly
If you miss Billy Allin’s now-shuttered Cakes & Ale (and who doesn’t?), know that you can now find the master of simplicity himself behind the stove at his ever-so-French, all-day cafe: Bread & Butterfly.
The Federal
The Federal is where to eat before heading to the Fox or any other Midtown destination.
Community Q BBQ
Opened in 2009 with several partners in a tight little shopping center near Emory, Community Q offers moist and tender pulled pork that isn’t obnoxiously smoky.
Heirloom Market BBQ
Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.
Octopus Bar
When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.
D92 Korean BBQ
It offers the kind of Korean barbecue that typically warrants a trip to the suburbs.
NEWSLETTERS
