9292 Korean Barbecue
Korean barbecue is the sum of its parts. At 9292—the flagship of a growing mini-empire, including the almost-as-good D92 in Decatur—each part is a cut above.
Ticonderoga Club
In this endearingly dark little room in the corner of Krog Street Market, Greg Best and Paul Calvert—two of the city’s most ingenious bartenders—mix and stir and shake and dazzle.
The Federal
The Federal is where to eat before heading to the Fox or any other Midtown destination.
Restaurant Eugene
When he opened Restaurant Eugene in 2004, chef Linton Hopkins expanded Atlanta’s fine-dining canon to include food that’s more Southern and farm-driven but equally fancy.
The General Muir
In seven years, the General Muir has become indispensable for its upscale Jewish deli–inspired menu.
