5. Sushi Hayakawa
You don’t have to spend $185 to eat at Sushi Hayakawa, but if you can, you should.
8. B’s Cracklin’
For better or worse, smoke and fire are integral to pitmaster/proprietor Bryan Furman’s success story.
3. Masterpiece
Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.
9. Kimball House
The composed dishes at this dapper former train depot are playfully conceived and seriously delicious—and don’t receive enough of the spotlight.
1. Miller Union
At Miller Union, Georgia native Steven Satterfield gathers every misguided notion about Southern food and tosses them in the compost heap.
