Octopus Bar
When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.
8. B’s Cracklin’
For better or worse, smoke and fire are integral to pitmaster/proprietor Bryan Furman’s success story.
Nina & Rafi
At Nina & Rafi, Anthony Spina’s Detroit pie (thick and square but light and airy) and his Super Margherita (a classic round) are meant to grab the spotlight.
Root Baking Co.
It’s our favorite place to eat at Ponce City Market—morning, noon, or night.
Taqueria del Sol
Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.
Rising Son
When Hudson Rouse, formerly of Home Grown, and his wife, Kathryn Fitzgerald Rouse, opened this creative meat-and-three for breakfast and lunch in 2016, the crowds flocked.
La Grotta Ristorante Italiano
La Grotta opened in 1978, and it’s a welcome throwback to another time.
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