Eat Your Way Through 30A: Ample options for each meal of the day
As 30A continues to grow, so does its culinary scene. We explored the 12 Florida Panhandle neighborhoods linked by 24-mile County Road 30A, where we discovered ample options for each meal of the day—plus plenty of happy-hour hideaways.
Ria’s Bluebird
Ria Pell’s breakfast diner has been a Grant Park draw since 2000, a bastion of tattooed waitresses and diverse crowds that mill in the small front parking lot while waiting for a table. Beyond the sense of community, though, the appeal can sometimes waver.
Rise-N-Dine
Settle into a table and immediately ask for a cup of the unusually fine coffee supplied by local roasting company Counter Culture.
Sun in My Belly
This comfortable, meandering space is one reason to visit the community of Kirkwood; it’s easy to grab a seat for a quick early breakfast or a languorous, hours-long brunch.
Dominique Wilkins’ perfect day in Atlanta
Nicknamed the “Human Highlight Film,” Dominique Wilkins is one of the top dunkers in NBA history. He spent the majority of his basketball career with the Atlanta Hawks, where he remains the franchise’s all-time leader in scores and steals. He’s now the team’s vice president of basketball and special advisor to the CEO. Here, he shares his perfect day in and around Atlanta.
Highland Bakery
The business has expanded to outposts in Midtown and Buckhead, but we remain loyal to the bustling original. Grab a signature cinnamon roll if you’re in a hurry, but it’s worth sticking around for a sit-down meal.
West Egg Cafe
Small details impress: Spiced honey butter served with the waffle delivers a wallop of cinnamon and mellow sweetness, and fried green tomatoes stay crisp even while wrapped in a whole-wheat burrito with scrambled eggs.
White House
It may be discreetly tucked into a nondescript strip mall on Peachtree Road, but it is well known to the local elites, who keep the restaurant busy until it stops serving breakfast at 2:30 p.m. Look to the dishes with Greek influences to give your morning a little opa.
12 top restaurateurs share great Southern bites and sites
Forget Yelp reviews, travel guides, or tracking down that random colleague’s Instagram post. We have your notes right here—on where to go and what to order when traveling—from some of the South’s most acclaimed chefs, unlocking the secrets of their hometowns.
Home Grown
The restaurant prides itself on using local vegetables (some from its own garden), but you’ll find more evidence of such efforts on the lunch menu; breakfast is mostly a straightforward montage of egg dishes, pancakes, and biscuit sandwiches.
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