One Flew South
A godsend for the parched and hungry traveler, Hartsfield-Jackson’s best restaurant features Duane Nutter’s Southern-meets-global cooking (thyme-roasted pork belly, salmon hot pot, pulled duck sandwich) and smart, skillfully made cocktails that aren’t too cutesy or clever.
Cakes & Ale
Like his menus that flow with the seasons, chef-owner Billy Allin’s beverage program also evolves constantly.
Restaurant Eugene
Though not known as a cocktail trailblazer like its sibling Holeman and Finch across the breezeway, the small bar at fine-dining Eugene has quietly blossomed into a provocative drinking destination.
Seed Kitchen and Bar
At this East Cobb newcomer, mixologist Chris McNeill’s globally influenced cocktails—with flavors from Latin America, Italy, Asia—match chef-owner Doug Turbush’s world-beat sensibility.
NEWSLETTERS
