Recipe: Tomatillo salsa from Superica’s Ford Fry
“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants
How easily can COVID-19 spread in a classroom?
School systems are struggling to open safely, but a risk assessment tool warns of high risk.
21st Century Plague
This wasn’t supposed to happen. This was guaranteed to happen. But to us? Now? 17 Georgians on what coronavirus has done—and what it still can do.
Atlanta’s latest coronavirus updates: Tuesday, April 7
On Monday, fatalities surged and CVS announced a new drive-thru testing center. Here’s your Tuesday morning update.
Your questions answered about filing for unemployment in Georgia during COVID-19: severance, payouts, federal help, and more
Georgia Department of Labor Commissioner Mark Butler weighs in on the questions you submitted.
What the City of Atlanta’s stay at home order means
Can I walk my dog? Is the grocery store still open? What about the bank? Here's what you need to know about the Atlanta's stay at home order.
Chef Günter Seeger returns to Atlanta from New York—with a plan for a new style of restaurant
Chef Günter Seeger discusses his decision to leave New York, the future of restaurants, and his resurrected role as an Atlanta chef.
Atlanta Mayor Keisha Lance Bottoms: “It’s been difficult for me to sleep because I wake up during the night thinking about issues.”
For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
Recipe: Chonchos from Gunshow’s Kevin Gillespie
“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.
The CDC says to wash your hands for 20 seconds. 9 Atlanta songs to help you keep time.
If you can sing the chorus of "Ms. Jackson," you're washing your hands for 20 seconds, the amount of time the CDC recommends to help prevent the spread of coronavirus and other illnesses.
