Ruchi Bangladeshi

Ruchi serves up solid Bangladeshi and Indian favorites in Chamblee

Never tried Bangladeshi food before? This Chamblee newcomer is a great place to start. Indian favorites such as rich, creamy spinach and paneer cheese share the menu with garlic chili morich, a spicy, stewed Bangladeshi dish made with finely chopped green chilies, chopped tomato, garlic, and spices.

Gusto! Wood Fire Grill opening scheduled for October 31 in Brookwood

A former Oklahoma quarterback and Jacksonville Jaguars and Cleveland Browns player, Nate Hybl is opening a fast-casual restaurant called Gusto! in Brookwood October 31. Located at 1935 Peachtree Street, Gusto! asks guests to choose from a salad, brown rice bowl, or sandwich with either chicken, portabella mushrooms, or shrimp.

Tom, Dick & Hank food stand serves smoked meats on Ponce

Drive toward Decatur from Midtown on Ponce de Leon Avenue and you might notice a small brown building on the north side of the road with the initials TDH on it. Then again, you might not. Fit between a barber shop and a mechanic, across from Krispy Kreme, a food stand by the name of Tom, Dick & Hank quietly opened six weeks ago.

Indian street food star Chat Patti shines in Decatur

Chat Pani has moved from well-worn space I once frequented as an Emory undergrad, but the vibrant chaat and thali remain as excellent as ever.

Atlanta craft brewers look to mobile canning for wider distribution

In an effort to reach more people faster, two Atlanta craft beer brewers will turn to mobile canning in the coming months to distribute product at the retail level, rather than purchase canning lines...

Anne Quatrano’s Dub’s Fish Camp to be casual, “more like Star Provisions”

James Beard Award winner Anne Quatrano will open her fifth restaurant, Dub’s Fish Shack, at Ponce City Market in the spring of 2015. Named after her great-great-great-great grandfather W.H. Stiles, Dub is a nickname...
Watershed on Peachtree

8 patios for soaking up the summer sun in Atlanta

No matter the weather, if a patio is open, Atlantans will be on it the second brunch starts.

Why chef Nick Melvin left Venkman’s

In October 2015, just a month after Venkman's opened its doors to the public, chef Nick Melvin wasn't in the restaurant's kitchen. He was two hours away in a North Georgia rehab facility.

Sublime Doughnuts wants to know: “Will it Doughnut?”

In a new YouTube video series, Sublime Doughnuts owner Kamal Grant spins a wheel of doughnut destiny that features a wide variety of ingredients such as Hot Cheetos, roses, guacamole, Starburst candy, and fried chicken. Then he creates the doughnut on camera and taste tests it.

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