Scheduled to open October 14 for dinner and October 20 for lunch, Gypsy Kitchen will focus on Spanish-inspired shared plates created by executive chef Randy Lewis.
Maricela Vega's complex "modern Mexican" dishes are often entirely plant-based and always Instagram-worthy. She currently hosts pop-ups at the Spindle and LottaFrutta, and hopes to eventually open a bodega where she can give back to her community.
A former Oklahoma quarterback and Jacksonville Jaguars and Cleveland Browns player, Nate Hybl is opening a fast-casual restaurant called Gusto! in Brookwood October 31. Located at 1935 Peachtree Street, Gusto! asks guests to choose from a salad, brown rice bowl, or sandwich with either chicken, portabella mushrooms, or shrimp.
Near I-285 in Chamblee, Tip Top sells hard-to-find treats such as crunchy Bamba, a peanut-flavored bagged snack, and fun items like kosher Doritos. The real treasure is in the back of the store, where there's a kosher restaurant you might mistake for a stockroom if you didn't know was there.
Sponsored Visit Woodstock, GA
If you haven’t been to Woodstock recently, you would be pleasantly surprised by the transformation of this once-sleepy train town. Few Atlantans expect to encounter such a diverse restaurant scene in vibrant shopping areas...
After a harrowing health scare, Doria Roberts of Urban Cannibals bakes up a benefit for The Giving Kitchen
Heading into the holiday season last year, Urban Cannibals owners Doria Roberts and Calavino Donati were secretly thrilled. The singer and the chef, who had been trying to get pregnant, were attempting to hide...
In a new YouTube video series, Sublime Doughnuts owner Kamal Grant spins a wheel of doughnut destiny that features a wide variety of ingredients such as Hot Cheetos, roses, guacamole, Starburst candy, and fried chicken. Then he creates the doughnut on camera and taste tests it.
Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.
These beautiful and tasty treats that will take the pressure off anyone with less-than-stellar baking skills—and get some gifts out of the way, too. Holidays, handled.
Chat Pani has moved from well-worn space I once frequented as an Emory undergrad, but the vibrant chaat and thali remain as excellent as ever.