Ribeye

Technique: Little Alley Steak’s Tony Manns Jr. on grilling ribeyes

“I like a steak with personality,” says Tony Manns Jr. To him, no slab of meat fits that profile better than a ribeye, characterized by a generous marbling of fat that adds rich, robust flavor and juiciness.

Atlanta, here’s where to outsource your holiday baking

These beautiful and tasty treats that will take the pressure off anyone with less-than-stellar baking skills—and get some gifts out of the way, too. Holidays, handled.

High on the Vine: No food? No problem. Five obscure wines to try right now

After a long day at work, all I really want is a glass of wine. A platter of cheese or a board of charcuterie would be thrilling pairings, but most of the time, that...

Inman Park’s Parish rebrands as “the Brasserie and Neighborhood Café at Parish”

 Starting today, Inman Park restaurant Parish Foods & Goods will be called the Brasserie and Neighborhood Café at Parish. Under the leadership of executive chef Zeb Stevenson, Parish has revamped its focus, redecorated its dining...

The roof-to-table movement at Manuel’s Tavern

Brian Maloof speaks of chickens with a combination of reverence and zeal. For several years, he has been having visions of chickens; they would come to him in dreams, while he was praying, when...

Residents seek to attract restaurants, grocery stores along the Atlanta BeltLine’s Westside Trail

On September 20 from 9 a.m. to noon, neighborhoods in Southwest Atlanta will host iSWAT Development Day, a collection of speeches and bus tours through the area that highlight redevelopment initiatives in an effort to attract chefs, restaurateurs, and grocers. Participants will meet at 884 Murphy Avenue.

Garnish & Gather reveals chef series lineup

Garnish & Gather, a local company that creates weekly ready-to-cook meals (similar to Blue Apron and Peach Dish), has announced its chef lineup for the rest of 2014. Garnish & Gather packages ingredients for any of five different recipes a week, but once a month, it features a special recipe created by one of Atlanta’s top chefs.

Ludacris’s Chicken+Beer restaurant is open, serving more than chicken and beer

Rapper Chris "Ludacris" Bridges's long-awaited restaurant, named for his 2003 multi-platinum album, is now open in the Hartsfield-Jackson Atlanta International Airport.

Former 8Arm baker Sarah Dodge has a breakfast pop-up at Queen of Cream

Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.

Anne Quatrano’s Dub’s Fish Camp to be casual, “more like Star Provisions”

James Beard Award winner Anne Quatrano will open her fifth restaurant, Dub’s Fish Shack, at Ponce City Market in the spring of 2015. Named after her great-great-great-great grandfather W.H. Stiles, Dub is a nickname...

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