After a harrowing health scare, Doria Roberts of Urban Cannibals bakes up a benefit for The Giving Kitchen

Heading into the holiday season last year, Urban Cannibals owners Doria Roberts and Calavino Donati were secretly thrilled. The singer and the chef, who had been trying to get pregnant, were attempting to hide...

Alisa Barry reopens Bella Cucina at the Shops Buckhead Atlanta

Bella Cucina's previous brick-and-mortar location shuttered in 2013, but just in time for the holidays, the Atlanta-based brand of Italian spreads and sauces is back at the Shops Buckhead Atlanta.

High on the Vine: No food? No problem. Five obscure wines to try right now

After a long day at work, all I really want is a glass of wine. A platter of cheese or a board of charcuterie would be thrilling pairings, but most of the time, that...

The Bocado burger heads to Alpharetta

 Bocado owner Brian Lewis is capitalizing on the attention his famous burger has brought to the small Westside restaurant. He’ll be opening Bocado Burger Bar in Alpharetta’s Avalon complex mid-October and is working on...

Hector Santiago on departing Abattoir and opening at Ponce City Market

Perhaps best known for his now-defunct Latin restaurant Pura Vida, Hector Santiago is leaving his post as executive chef at Anne Quatrano’s Abattoir to work on developing his own restaurant at Ponce City Market....

Piatto’s Fresh Kitchen opens in downtown Duluth by the end of July

Owners Raj Mittal and his wife, Anu, spent almost two decades working in Italian and Mediterranean restaurants and, alongside chef Morey Anderson, will focus on “fresh and healthy” Italian dishes.

Gusto! Wood Fire Grill opening scheduled for October 31 in Brookwood

A former Oklahoma quarterback and Jacksonville Jaguars and Cleveland Browns player, Nate Hybl is opening a fast-casual restaurant called Gusto! in Brookwood October 31. Located at 1935 Peachtree Street, Gusto! asks guests to choose from a salad, brown rice bowl, or sandwich with either chicken, portabella mushrooms, or shrimp.
Ruchi Bangladeshi

Ruchi serves up solid Bangladeshi and Indian favorites in Chamblee

Never tried Bangladeshi food before? This Chamblee newcomer is a great place to start. Indian favorites such as rich, creamy spinach and paneer cheese share the menu with garlic chili morich, a spicy, stewed Bangladeshi dish made with finely chopped green chilies, chopped tomato, garlic, and spices.

What happens when a lifelong vegetarian eats the parts menu at Holeman and Finch?

I wish I could say there was one life-changing experience that caused me to be a vegetarian for twenty-three years, but really, it just happened. My father, who is what we’ve always called a...

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