Chicago’s Brown Bag Seafood Co. comes to Colony Square this summer

Located in Colony Square next to Sukoshi, Brown Bag will sell fish tacos, salads, grain bowls, and seafood sandwiches in a casual environment.

Alisa Barry reopens Bella Cucina at the Shops Buckhead Atlanta

Bella Cucina's previous brick-and-mortar location shuttered in 2013, but just in time for the holidays, the Atlanta-based brand of Italian spreads and sauces is back at the Shops Buckhead Atlanta.

21. Indulge in a fantasy 
Southern feast

To nibble: “In Jars” 
at Empire State South, an array of spreads served in mini Mason-glass crocks—that typically includes deviled ham, trout mousse, pickles, pimento cheese topped with bacon marmalade, and boiled peanut hummus.

Atlanta craft brewers look to mobile canning for wider distribution

In an effort to reach more people faster, two Atlanta craft beer brewers will turn to mobile canning in the coming months to distribute product at the retail level, rather than purchase canning lines...

Piatto’s Fresh Kitchen opens in downtown Duluth by the end of July

Owners Raj Mittal and his wife, Anu, spent almost two decades working in Italian and Mediterranean restaurants and, alongside chef Morey Anderson, will focus on “fresh and healthy” Italian dishes.

King of Pops sends elves to deliver Christmas trees to your door

King of Pops has its own farm, a bar, and of course, numerous pop stands. But perhaps their most fun concept of all is their Christmas tree delivery service, Tree Elves, now entering its fifth year in business.

Residents seek to attract restaurants, grocery stores along the Atlanta BeltLine’s Westside Trail

On September 20 from 9 a.m. to noon, neighborhoods in Southwest Atlanta will host iSWAT Development Day, a collection of speeches and bus tours through the area that highlight redevelopment initiatives in an effort to attract chefs, restaurateurs, and grocers. Participants will meet at 884 Murphy Avenue.

Hector Santiago on departing Abattoir and opening at Ponce City Market

Perhaps best known for his now-defunct Latin restaurant Pura Vida, Hector Santiago is leaving his post as executive chef at Anne Quatrano’s Abattoir to work on developing his own restaurant at Ponce City Market....
Genuine Pizza Phipps Plaza

A new pizzeria coming to Phipps Plaza will feature toppings such as short rib and rock shrimp

James Beard Award-winning chef Michael Schwartz is opening Genuine Pizza in the old Yebo space at Phipps Plaza this December. Based in Miami, Schwartz gained fame for his neighborhood restaurant, Michael’s Genuine Food & Drink in 2007, before opening Harry’s Pizzeria in 2012.
Chicomecoatl

Chef to Watch: Maricela Vega, a.k.a. Chicomecóatl, crafts beautiful, plant-based Mexican dishes

Maricela Vega's complex "modern Mexican" dishes are often entirely plant-based and always Instagram-worthy. She currently hosts pop-ups at the Spindle and LottaFrutta, and hopes to eventually open a bodega where she can give back to her community.

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