Dining

King of Pops has its own farm, a bar, and of course, numerous pop stands. But perhaps their most fun concept of all is their Christmas tree delivery service, Tree Elves, now entering its fifth year in business.

As ethnic cuisine destinations go, cities like New York and Los Angeles have distinct neighborhoods like Little Italy, Chinatown or Koreatown, and Tehrangeles.

 Most people, it is safe to assume, do not go to New Orleans to relax. But when days of trolleys and po’ boys are followed by nights of jazz clubs and Sazeracs, relaxation is...

Wild-caught Georgia shrimp, fresh arugula, and decadent tarts—here are six local finds worth making the morning trip to the farmers market.

No matter the weather, if a patio is open, Atlantans will be on it the second brunch starts.

In October 2015, just a month after Venkman's opened its doors to the public, chef Nick Melvin wasn't in the restaurant's kitchen. He was two hours away in a North Georgia rehab facility.

These beautiful and tasty treats that will take the pressure off anyone with less-than-stellar baking skills—and get some gifts out of the way, too. Holidays, handled.

Drive toward Decatur from Midtown on Ponce de Leon Avenue and you might notice a small brown building on the north side of the road with the initials TDH on it. Then again, you might not. Fit between a barber shop and a mechanic, across from Krispy Kreme, a food stand by the name of Tom, Dick & Hank quietly opened six weeks ago.

In an effort to reach more people faster, two Atlanta craft beer brewers will turn to mobile canning in the coming months to distribute product at the retail level, rather than purchase canning lines...