Dining

Located in Colony Square next to Sukoshi, Brown Bag will sell fish tacos, salads, grain bowls, and seafood sandwiches in a casual environment.

James Beard Award-winning chef Michael Schwartz is opening Genuine Pizza in the old Yebo space at Phipps Plaza this December. Based in Miami, Schwartz gained fame for his neighborhood restaurant, Michael’s Genuine Food & Drink in 2007, before opening Harry’s Pizzeria in 2012.

Jeni’s Splendid Ice Creams, the Ohio-based creamery that opened its first Atlanta location on the Westside last fall, will open two more outposts in the city this year. One, a standalone building, will sit just off Decatur Square at 545 North McDonough Street and open in late October. The other will fill a stall at Inman Park’s Krog Street Market and aim for a mid-October opening.

As ethnic cuisine destinations go, cities like New York and Los Angeles have distinct neighborhoods like Little Italy, Chinatown or Koreatown, and Tehrangeles.

In an effort to reach more people faster, two Atlanta craft beer brewers will turn to mobile canning in the coming months to distribute product at the retail level, rather than purchase canning lines...

King of Pops has its own farm, a bar, and of course, numerous pop stands. But perhaps their most fun concept of all is their Christmas tree delivery service, Tree Elves, now entering its fifth year in business.

For Stuart Baesel, beef isn’t just what’s for dinner. It’s his livelihood. As a co-owner of one of Atlanta’s favorite barbecue joints, Community Q BBQ, Baesel relies on a consistent supply of beef to...

Perhaps best known for his now-defunct Latin restaurant Pura Vida, Hector Santiago is leaving his post as executive chef at Anne Quatrano’s Abattoir to work on developing his own restaurant at Ponce City Market....

The actor, director, and author shares his favorite spots around the city, from Midtown to Virginia-Highland.

It took Tom Murphy thirty years, but he’s finally expanding his empire. The founder of Murphy’s in Virginia-Highland got his start selling hot dogs in Peachtree Battle. He opened Murphy’s as a basement deli...