Dining

James Beard Award winner Anne Quatrano will open her fifth restaurant, Dub’s Fish Shack, at Ponce City Market in the spring of 2015. Named after her great-great-great-great grandfather W.H. Stiles, Dub is a nickname...

Maricela Vega's complex "modern Mexican" dishes are often entirely plant-based and always Instagram-worthy. She currently hosts pop-ups at the Spindle and LottaFrutta, and hopes to eventually open a bodega where she can give back to her community.

It took Tom Murphy thirty years, but he’s finally expanding his empire. The founder of Murphy’s in Virginia-Highland got his start selling hot dogs in Peachtree Battle. He opened Murphy’s as a basement deli...

Jeni’s Splendid Ice Creams, the Ohio-based creamery that opened its first Atlanta location on the Westside last fall, will open two more outposts in the city this year. One, a standalone building, will sit just off Decatur Square at 545 North McDonough Street and open in late October. The other will fill a stall at Inman Park’s Krog Street Market and aim for a mid-October opening.

Garnish & Gather, a local company that creates weekly ready-to-cook meals (similar to Blue Apron and Peach Dish), has announced its chef lineup for the rest of 2014. Garnish & Gather packages ingredients for any of five different recipes a week, but once a month, it features a special recipe created by one of Atlanta’s top chefs.

These beautiful and tasty treats that will take the pressure off anyone with less-than-stellar baking skills—and get some gifts out of the way, too. Holidays, handled.

Heading into the holiday season last year, Urban Cannibals owners Doria Roberts and Calavino Donati were secretly thrilled. The singer and the chef, who had been trying to get pregnant, were attempting to hide...

Thirteen Pies will open in Buckhead Atlanta at 250 Buckhead Avenue on October 7. Serving lunch and dinner, this full-service pizza joint offers a menu of twelve designed pizzas ranging from wild mushroom and leek to garlic and sage white.

 Starting today, Inman Park restaurant Parish Foods & Goods will be called the Brasserie and Neighborhood Café at Parish. Under the leadership of executive chef Zeb Stevenson, Parish has revamped its focus, redecorated its dining...