Chefs predict the next big trend is healthy, fast-casual restaurants

At a recent restaurant development conference in Buckhead, several chefs were asked to predict the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants.

Alisa Barry reopens Bella Cucina at the Shops Buckhead Atlanta

Bella Cucina's previous brick-and-mortar location shuttered in 2013, but just in time for the holidays, the Atlanta-based brand of Italian spreads and sauces is back at the Shops Buckhead Atlanta.

Chefs help feed the hungry through cooking classes

For the last fifteen years, top chefs around Atlanta have been donating their time to help feed the hungry. Every month—sometimes multiple times a month—local chefs lead cooking demonstrations, workshops, and/or tastings at one...

Taking sides: five Atlanta chefs on Georgia v. North Carolina trout

Atlanta’s distance from the sea sends local chefs to the farm-raising waterways of North Georgia and North Carolina in search of sustainable seafood. Sunburst, Bramlett, and Enchanted Springs are just some of the suppliers...

The roof-to-table movement at Manuel’s Tavern

Brian Maloof speaks of chickens with a combination of reverence and zeal. For several years, he has been having visions of chickens; they would come to him in dreams, while he was praying, when...

Barley + Rye: Orpheus releases new IPA and saison this week, blueberry sour coming soon

It’s International IPA Day! Go have yourself a hoppy one. While you’re sipping, check out these recent and forthcoming releases from Midtown-based Orpheus Brewing. Available Now Peace.War.Truth.Lie., a 5% ABV session IPA, is a nice way...

36. Eat the world on Buford Highway

As ethnic cuisine destinations go, cities like New York and Los Angeles have distinct neighborhoods like Little Italy, Chinatown or Koreatown, and Tehrangeles.
Gypsy Kitchen

Check out the menu for Gypsy Kitchen, opening October 14 in Buckhead

Scheduled to open October 14 for dinner and October 20 for lunch, Gypsy Kitchen will focus on Spanish-inspired shared plates created by executive chef Randy Lewis.

High on the Vine: You literally need a crowbar to open this sparkling rosé from Slovenia

Unless you're that guy, you probably aren’t drinking Champagne regularly. The drink of kings that dates back to the Roman Empire, Champagne is one of the few beverages of the world that carries an...

Piatto’s Fresh Kitchen opens in downtown Duluth by the end of July

Owners Raj Mittal and his wife, Anu, spent almost two decades working in Italian and Mediterranean restaurants and, alongside chef Morey Anderson, will focus on “fresh and healthy” Italian dishes.

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