45. Find a Madeleine moment

Though the green-and-white awning is no longer there and a fancy cappuccino maker has replaced the old percolator, the Henri’s Bakery of today is still very much like the Henri’s of my childhood.

Garnish & Gather reveals chef series lineup

Garnish & Gather, a local company that creates weekly ready-to-cook meals (similar to Blue Apron and Peach Dish), has announced its chef lineup for the rest of 2014. Garnish & Gather packages ingredients for any of five different recipes a week, but once a month, it features a special recipe created by one of Atlanta’s top chefs.

Chefs help feed the hungry through cooking classes

For the last fifteen years, top chefs around Atlanta have been donating their time to help feed the hungry. Every month—sometimes multiple times a month—local chefs lead cooking demonstrations, workshops, and/or tastings at one...

Storico Fresco to move to a larger space, expand offerings

Come February or March, Storico Fresco, the handmade pasta shop that opened in Buckhead last year, will move to a new location and expand its offerings to be more like an Italian grocery.

43. Eat old-school

I come from a Buckhead family. My father’s parents live off of West Wesley and my mother’s parents reside near Chastain Park. I grew up in Garden Hills, and my first job was fry guy at Buckhead Diner; I made those blue cheese potato chips and Kevin Rathbun was in the kitchen.

Barley + Rye: Orpheus releases new IPA and saison this week, blueberry sour coming soon

It’s International IPA Day! Go have yourself a hoppy one. While you’re sipping, check out these recent and forthcoming releases from Midtown-based Orpheus Brewing. Available Now Peace.War.Truth.Lie., a 5% ABV session IPA, is a nice way...

Thirteen Pies opening October 7th in Buckhead Atlanta

Thirteen Pies will open in Buckhead Atlanta at 250 Buckhead Avenue on October 7. Serving lunch and dinner, this full-service pizza joint offers a menu of twelve designed pizzas ranging from wild mushroom and leek to garlic and sage white.

In Season: 7 eggplant dishes to try now

Picking the purple vegetable marks the imminence of fall. Chefs start trading in red tomatoes for their meatier oblong-shaped cousins, and diners start toting light jackets to the table. While Atlanta is far from...

The Bocado burger heads to Alpharetta

 Bocado owner Brian Lewis is capitalizing on the attention his famous burger has brought to the small Westside restaurant. He’ll be opening Bocado Burger Bar in Alpharetta’s Avalon complex mid-October and is working on...

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