Sublime Doughnuts wants to know: “Will it Doughnut?”

In a new YouTube video series, Sublime Doughnuts owner Kamal Grant spins a wheel of doughnut destiny that features a wide variety of ingredients such as Hot Cheetos, roses, guacamole, Starburst candy, and fried chicken. Then he creates the doughnut on camera and taste tests it.

What happens when a lifelong vegetarian eats the parts menu at Holeman and Finch?

I wish I could say there was one life-changing experience that caused me to be a vegetarian for twenty-three years, but really, it just happened. My father, who is what we’ve always called a...

Barley + Rye: Orpheus releases new IPA and saison this week, blueberry sour coming soon

It’s International IPA Day! Go have yourself a hoppy one. While you’re sipping, check out these recent and forthcoming releases from Midtown-based Orpheus Brewing. Available Now Peace.War.Truth.Lie., a 5% ABV session IPA, is a nice way...

Chefs help feed the hungry through cooking classes

For the last fifteen years, top chefs around Atlanta have been donating their time to help feed the hungry. Every month—sometimes multiple times a month—local chefs lead cooking demonstrations, workshops, and/or tastings at one...

43. Eat old-school

I come from a Buckhead family. My father’s parents live off of West Wesley and my mother’s parents reside near Chastain Park. I grew up in Garden Hills, and my first job was fry guy at Buckhead Diner; I made those blue cheese potato chips and Kevin Rathbun was in the kitchen.

The Bocado burger heads to Alpharetta

 Bocado owner Brian Lewis is capitalizing on the attention his famous burger has brought to the small Westside restaurant. He’ll be opening Bocado Burger Bar in Alpharetta’s Avalon complex mid-October and is working on...

High on the Vine: No food? No problem. Five obscure wines to try right now

After a long day at work, all I really want is a glass of wine. A platter of cheese or a board of charcuterie would be thrilling pairings, but most of the time, that...

High on the Vine: You literally need a crowbar to open this sparkling rosé from Slovenia

Unless you're that guy, you probably aren’t drinking Champagne regularly. The drink of kings that dates back to the Roman Empire, Champagne is one of the few beverages of the world that carries an...

In Season: 7 eggplant dishes to try now

Picking the purple vegetable marks the imminence of fall. Chefs start trading in red tomatoes for their meatier oblong-shaped cousins, and diners start toting light jackets to the table. While Atlanta is far from...

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