One City, Three Ways: Natchez, Mississippi
Named for the Natchez tribe of Indigenous Americans, Natchez is a perfect destination for foodies, history buffs, and nature lovers alike.
Check out the menu for Gypsy Kitchen, opening October 14 in Buckhead
Scheduled to open October 14 for dinner and October 20 for lunch, Gypsy Kitchen will focus on Spanish-inspired shared plates created by executive chef Randy Lewis.
Atlanta craft brewers look to mobile canning for wider distribution
In an effort to reach more people faster, two Atlanta craft beer brewers will turn to mobile canning in the coming months to distribute product at the retail level, rather than purchase canning lines...
The Bocado burger heads to Alpharetta
Bocado owner Brian Lewis is capitalizing on the attention his famous burger has brought to the small Westside restaurant. He’ll be opening Bocado Burger Bar in Alpharetta’s Avalon complex mid-October and is working on...
Sublime Doughnuts wants to know: “Will it Doughnut?”
In a new YouTube video series, Sublime Doughnuts owner Kamal Grant spins a wheel of doughnut destiny that features a wide variety of ingredients such as Hot Cheetos, roses, guacamole, Starburst candy, and fried chicken. Then he creates the doughnut on camera and taste tests it.
A new pizzeria coming to Phipps Plaza will feature toppings such as short rib and rock shrimp
James Beard Award-winning chef Michael Schwartz is opening Genuine Pizza in the old Yebo space at Phipps Plaza this December. Based in Miami, Schwartz gained fame for his neighborhood restaurant, Michael’s Genuine Food & Drink in 2007, before opening Harry’s Pizzeria in 2012.
Right on Trend: The Pinch Hotel stands tall among Charleston’s best
The 24-room boutique hotel is an eclectic respite from the bustling shopping and business district.
Hector Santiago on departing Abattoir and opening at Ponce City Market
Perhaps best known for his now-defunct Latin restaurant Pura Vida, Hector Santiago is leaving his post as executive chef at Anne Quatrano’s Abattoir to work on developing his own restaurant at Ponce City Market....
Residents seek to attract restaurants, grocery stores along the Atlanta BeltLine’s Westside Trail
On September 20 from 9 a.m. to noon, neighborhoods in Southwest Atlanta will host iSWAT Development Day, a collection of speeches and bus tours through the area that highlight redevelopment initiatives in an effort to attract chefs, restaurateurs, and grocers. Participants will meet at 884 Murphy Avenue.
Storico Fresco to move to a larger space, expand offerings
Come February or March, Storico Fresco, the handmade pasta shop that opened in Buckhead last year, will move to a new location and expand its offerings to be more like an Italian grocery.
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