Barnsley Resort’s signature old fashioned raises the bar on a classic recipe

The dramatic cocktail, made with the property's private, single-barrel bourbon, is a favorite among staff and guests alike.

Dominique Wilkins’ perfect day in Atlanta

Nicknamed the “Human Highlight Film,” Dominique Wilkins is one of the top dunkers in NBA history. He spent the majority of his basketball career with the Atlanta Hawks, where he remains the franchise’s all-time leader in scores and steals. He’s now the team’s vice president of basketball and special advisor to the CEO. Here, he shares his perfect day in and around Atlanta.

12 top restaurateurs share great Southern bites and sites

Forget Yelp reviews, travel guides, or tracking down that random colleague’s Instagram post. We have your notes right here—on where to go and what to order when traveling—from some of the South’s most acclaimed chefs, unlocking the secrets of their hometowns.

A Welcome Retreat: Checking in to the Four Seasons Hotel New Orleans

 Most people, it is safe to assume, do not go to New Orleans to relax. But when days of trolleys and po’ boys are followed by nights of jazz clubs and Sazeracs, relaxation is...

One City, Three Ways: Natchez, Mississippi

Named for the Natchez tribe of Indigenous Americans, Natchez is a perfect destination for foodies, history buffs, and nature lovers alike.

Eat Your Way Through 30A: Ample options for each meal of the day

As 30A continues to grow, so does its culinary scene. We explored the 12 Florida Panhandle neighborhoods linked by 24-mile County Road 30A, where we discovered ample options for each meal of the day—plus plenty of happy-hour hideaways.

5 must-visit dive bars across the Southeast

No-frills institutions that set the bar high for cheap beer and good times

Hangover Helpers

Should you awaken on New Year’s Day with a splitting headache, a strong drink is a surefire cure. We canvassed the South for some of the best hair-of-the-dog pours.

Nelson’s Green Brier Distillery

On a hot Nashville morning, Charlie and Andy Nelson walk through a distillery that is at once brand new and steeped in history. The gleaming copper still, tasting room, and retail shop are the...

Ole Smoky Distillery

Johnny Baker’s hillbilly accent is as authentic as the moonshine his family has been making for generations, and he uses it to marked effect as he entertains tourists at their Gatlinburg distillery. “We are making coooorn liquor—moonshine,” Baker says, stretching out the vowel to emphasize the appeal of a distillate with a shady, complicated past.

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