Nelson’s Green Brier Distillery

On a hot Nashville morning, Charlie and Andy Nelson walk through a distillery that is at once brand new and steeped in history. The gleaming copper still, tasting room, and retail shop are the...

Ole Smoky Distillery

Johnny Baker’s hillbilly accent is as authentic as the moonshine his family has been making for generations, and he uses it to marked effect as he entertains tourists at their Gatlinburg distillery. “We are making coooorn liquor—moonshine,” Baker says, stretching out the vowel to emphasize the appeal of a distillate with a shady, complicated past.

Cathead Distillery

Founded in 2010, Cathead was the first legal distillery in Mississippi (the last state to repeal Prohibition). Owners Austin Evans and Richard Patrick distill Cathead Vodka six times and mix sweet grain corn into...

Asheville Distilling Co.

A determined mother moves to Asheville for her kids and births a new career as the distiller of Troy & Sons Platinum Whiskey.

Richland Distilling Co.

Tour Richland Distilling Company, where Erik Vonk and his wife, Karin, have been cooking up their award-winning Richland Rum since 2011.

Independent Distillery brings corn whiskey to Decatur

Michael Anderson, co-founder of recently opened Independent Distillery, has joined the ranks of beer brewers and spirit makers who dare to navigate the maze of laws, in order to launch a distillery. Why go through such pain? Because the man is a fan of whiskey.

New brewery, Second Self, plans to open mid-September on the Westside

Good news for the Westside: the build-out at Second Self Beer Company is on track to open mid-September. The forthcoming brewery by Jason Santamaria and Chris Doyle is tucked away on Logan Circle, in between Monday Night and Red Brick. The breweries are so close to each other that Second Self founders hint we might very well see a 5K race with three heady pit stops in the future. But for now, the focus is on completing construction. And brewing beer.

Barley + Rye: New beers from Three Taverns, including peach saison in August

Three Taverns Brewery hit a milestone this month: one year in business as Georgia’s only Belgian-themed craft brewery. To ring in the occasion, owner Brian Purcell and head brewer Joran Van Ginderachter tested out new beers during anniversary festivities last Saturday.

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