Drinks at DBA
When I think of beverages to serve with barbecue, the obvious—cold beer—usually comes to mind. I’ve yet to sample any ‘cue at the new DBA Barbecue in Virginia-Highland, but I’m already a fan of the drinks. The other night after a home-cooked dinner, a friend and I went for a walk into the Highlands and, having worked up a sweat in this balmy weather, decided to grab a refresher. We passed El Taco, where crowds were two-deep at the bar for margaritas, and settled on the laid-back patio at DBA next door—the hostess said we were welcome to sit out there just for drinks. DBA has plenty of beer selections—Abita, Sweetwater and Terrapin on tap; lots of craft bottles—plus a full wine list, but the intriguing cocktails got our attention.
One City, Three Ways: Natchez, Mississippi
Named for the Natchez tribe of Indigenous Americans, Natchez is a perfect destination for foodies, history buffs, and nature lovers alike.
Dominique Wilkins’ perfect day in Atlanta
Nicknamed the “Human Highlight Film,” Dominique Wilkins is one of the top dunkers in NBA history. He spent the majority of his basketball career with the Atlanta Hawks, where he remains the franchise’s all-time leader in scores and steals. He’s now the team’s vice president of basketball and special advisor to the CEO. Here, he shares his perfect day in and around Atlanta.
Barnsley Resort’s signature old fashioned raises the bar on a classic recipe
The dramatic cocktail, made with the property's private, single-barrel bourbon, is a favorite among staff and guests alike.
Does the “Disco” Kroger have the city’s best wine selection?
One doesn’t think of Kroger for its inventory of top-shelf Bordeaux and magnums of rose Champagne, but just off the intersection of Piedmont and Peachtree, one Kroger has got the cru.
High on the Vine: Wines for Mexican and Latin Food
As someone who reads a restaurant’s wine list before reading the menu, I wondered why pairing wine with Mexican food wasn’t so common. To get answers, I sought out Fifth Group’s beverage director Vajra Stratigos and Alma Cocina’s executive chef Chad Clevenger.
Q&A With Perrine Prieur of new Perrine’s Wine Shop
ATL Food Chatter: September 7, 2010
(To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)Last week marked the debut of Perrine’s Wine Shop, the Westside boutique wine shop created and owned by the dynamic Perrine Prieur.
Loving the bar at Livingston
I was happy when I walked into the bar at Livingston last week and couldn’t find a seat right away. Granted, it was around 7 p.m. during a show night at the Fox, but it pleased me to see the place full. What a makeover this space in the Georgian Terrace hotel has been given: all glittery, silvery, clean-lined deco and celestial ceilings. A little bit LA, a little bit Grand Central Terminal. (Forgive the limited shot: I was trying not to be too obvious.)
Barley + Rye: Molly Gunn of The Porter offers tips on starting a beer cellar
This might come as news to novice beer drinkers, but it’s true. Beer, like wine, has the ability to age gracefully, developing deep flavor notes and complex aromas far beyond what’s initially bottled. I spoke with Molly Gunn, co-owner of The Porter Beer Bar and purveyor of their extensive vintage beer list housed in a custom-made cellar, about starting up a personal collection.
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