Five Pritikin Recipes for You to Try at Home
Pritikin was kind enough to share these simple, healthy recipes from its boot camp program with us—just in time for bikini season!
Mustard Coated Salmon
Serves: 4
Ingredients:
2 tablespoons no-salt-added stone ground mustard
1 tablespoons no-salt-added Dijon-style mustard
1 teaspoon...
Gusto! Wood Fire Grill opening scheduled for October 31 in Brookwood
A former Oklahoma quarterback and Jacksonville Jaguars and Cleveland Browns player, Nate Hybl is opening a fast-casual restaurant called Gusto! in Brookwood October 31. Located at 1935 Peachtree Street, Gusto! asks guests to choose from a salad, brown rice bowl, or sandwich with either chicken, portabella mushrooms, or shrimp.
Check out the menu for Gypsy Kitchen, opening October 14 in Buckhead
Scheduled to open October 14 for dinner and October 20 for lunch, Gypsy Kitchen will focus on Spanish-inspired shared plates created by executive chef Randy Lewis.
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Laura's Lean Beef
These street tacos are a healthy weeknight meal the whole family will love
Chef, author, and mom Jennifer Hill Booker shares her recipe that will please adults and kids.
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Nature Nate's
Recipe: peach and balsamic honey sorbet
This refreshing spring treat, perfect for warm Georgia days, is balanced with the addition of pure, raw, unfiltered Georgia honey.
Tuck into a Turducken
Behold, the Cajun poultry trifecta: turkey stuffed with duck and chicken, served with cornbread or rice stuffing between each layer.
Hector Santiago on departing Abattoir and opening at Ponce City Market
Perhaps best known for his now-defunct Latin restaurant Pura Vida, Hector Santiago is leaving his post as executive chef at Anne Quatrano’s Abattoir to work on developing his own restaurant at Ponce City Market....
Try These Scrumptious, Shoes-Optional Seafood Shacks
CABBAGE KEY
Pineland, Florida
Accessible only by boat, this eighty-acre, palm-lined island is home to an irresistible 1930s open-air tavern. Enjoy peeling fresh shrimp and cracking stone crab claws as gopher tortoises mosey past. Don’t miss...
Garnish & Gather reveals chef series lineup
Garnish & Gather, a local company that creates weekly ready-to-cook meals (similar to Blue Apron and Peach Dish), has announced its chef lineup for the rest of 2014. Garnish & Gather packages ingredients for any of five different recipes a week, but once a month, it features a special recipe created by one of Atlanta’s top chefs.
Behind the scenes at King of Pops
Steven and Nick Carse have built a mini-empire out of ice-pop sticks (they have thirty carts in the city and outlets across the South), but the brothers and their staff still get their fingers sticky.
