Hail to the Queen: Why we’re loving Charlotte now
It’s never a bad time to visit North Carolina’s largest city, but lately, Charlotte is on a roll. From a new pro soccer team and groundbreaking Picasso exhibition to the buzzy Camp North End development, the Queen City seems to have something for everyone.
Gusto! Wood Fire Grill opening scheduled for October 31 in Brookwood
A former Oklahoma quarterback and Jacksonville Jaguars and Cleveland Browns player, Nate Hybl is opening a fast-casual restaurant called Gusto! in Brookwood October 31. Located at 1935 Peachtree Street, Gusto! asks guests to choose from a salad, brown rice bowl, or sandwich with either chicken, portabella mushrooms, or shrimp.
Five Pritikin Recipes for You to Try at Home
Pritikin was kind enough to share these simple, healthy recipes from its boot camp program with us—just in time for bikini season!Mustard Coated SalmonServes: 4Ingredients:
2 tablespoons no-salt-added stone ground mustard
1 tablespoons no-salt-added Dijon-style mustard
1 teaspoon...
Check out the menu for Gypsy Kitchen, opening October 14 in Buckhead
Scheduled to open October 14 for dinner and October 20 for lunch, Gypsy Kitchen will focus on Spanish-inspired shared plates created by executive chef Randy Lewis.
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Laura's Lean Beef
These street tacos are a healthy weeknight meal the whole family will love
Chef, author, and mom Jennifer Hill Booker shares her recipe that will please adults and kids.
My South: Brat Packer Andrew McCarthy on Atlanta
The actor, director, and author shares his favorite spots around the city, from Midtown to Virginia-Highland.
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Nature Nate's
Recipe: peach and balsamic honey sorbet
This refreshing spring treat, perfect for warm Georgia days, is balanced with the addition of pure, raw, unfiltered Georgia honey.
Hector Santiago on departing Abattoir and opening at Ponce City Market
Perhaps best known for his now-defunct Latin restaurant Pura Vida, Hector Santiago is leaving his post as executive chef at Anne Quatrano’s Abattoir to work on developing his own restaurant at Ponce City Market....
Tuck into a Turducken
Behold, the Cajun poultry trifecta: turkey stuffed with duck and chicken, served with cornbread or rice stuffing between each layer.
One City, Three Ways: Natchez, Mississippi
Named for the Natchez tribe of Indigenous Americans, Natchez is a perfect destination for foodies, history buffs, and nature lovers alike.
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