One City, Three Ways: Natchez, Mississippi

Named for the Natchez tribe of Indigenous Americans, Natchez is a perfect destination for foodies, history buffs, and nature lovers alike.

Gusto! Wood Fire Grill opening scheduled for October 31 in Brookwood

A former Oklahoma quarterback and Jacksonville Jaguars and Cleveland Browns player, Nate Hybl is opening a fast-casual restaurant called Gusto! in Brookwood October 31. Located at 1935 Peachtree Street, Gusto! asks guests to choose from a salad, brown rice bowl, or sandwich with either chicken, portabella mushrooms, or shrimp.

Hail to the Queen: Why we’re loving Charlotte now

It’s never a bad time to visit North Carolina’s largest city, but lately, Charlotte is on a roll. From a new pro soccer team and groundbreaking Picasso exhibition to the buzzy Camp North End development, the Queen City seems to have something for everyone.

Road trip guide to Virginia Wine Country

In 1773, Thomas Jefferson planted sangiovese vines at Monticello, hopeful he could reproduce the European wines he loved on his own hilly terrain. While his efforts ultimately failed, today Virginia is home to more than 300 wineries, where both Old World and native varieties flourish.

No glass allowed: Pack canned craft beer for summer adventures

Who wants craft beer in bottles? Bottles let in light, which is bad for beer. Cans are easier to chill, and they pack well for hikes, pools, and floats.

My South: Brat Packer Andrew McCarthy on Atlanta

The actor, director, and author shares his favorite spots around the city, from Midtown to Virginia-Highland.

Storico Fresco to move to a larger space, expand offerings

Come February or March, Storico Fresco, the handmade pasta shop that opened in Buckhead last year, will move to a new location and expand its offerings to be more like an Italian grocery.

Biscuit-making with James Beard Award-winning chef Scott Peacock

The chef hosts his Black Belt Biscuit Making Experience in Reverie, the 1858 historic Greek Revival mansion in Marion, Alabama.

Garnish & Gather reveals chef series lineup

Garnish & Gather, a local company that creates weekly ready-to-cook meals (similar to Blue Apron and Peach Dish), has announced its chef lineup for the rest of 2014. Garnish & Gather packages ingredients for any of five different recipes a week, but once a month, it features a special recipe created by one of Atlanta’s top chefs.

Thirteen Pies opening October 7th in Buckhead Atlanta

Thirteen Pies will open in Buckhead Atlanta at 250 Buckhead Avenue on October 7. Serving lunch and dinner, this full-service pizza joint offers a menu of twelve designed pizzas ranging from wild mushroom and leek to garlic and sage white.

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