Well Served Shorts: Chef spotlight on Eric Rivera in Montgomery, Alabama
Plus destination dining at the Hermitage Hotel, a roadside food hall, and our recommendations for Kentucky bourbon getaways.
A menu, recipes, and tips for an awesome backyard dinner party
Chef-owner Billy Allin of Cakes & Ale and his wife, Kristin, have the perfect Decatur garden for a soiree. For an intimate party, Allin crafted a menu of fresh-picked ingredients.
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Laura's Lean Beef
These street tacos are a healthy weeknight meal the whole family will love
Chef, author, and mom Jennifer Hill Booker shares her recipe that will please adults and kids.
Beat the summer heat with frozen sweet treats
Summer heat leaves you craving a cool treats, but where should you go to get the the frozen finest? Here are four local picks.
A hearty, vegan dish that showcases the best of fall flavors
Fresh produce plays a starring role in this hearth-roasted cabbage entree, served with agrodulce and squash puree.
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Nature Nate's
Recipe: peach and balsamic honey sorbet
This refreshing spring treat, perfect for warm Georgia days, is balanced with the addition of pure, raw, unfiltered Georgia honey.
Storico Fresco to move to a larger space, expand offerings
Come February or March, Storico Fresco, the handmade pasta shop that opened in Buckhead last year, will move to a new location and expand its offerings to be more like an Italian grocery.
Hometown Flavor: Pan-seared goodness from Mississippi restaurant Elvie’s
Hunter Evans remembers running around with his brothers when they visited their grandmother Elvieretta in New Orleans. The Jackson, Mississippi, native can still see the fresh shrimp in the sink and smell the spicy aromas of her homemade stuffed artichokes.
Behind the scenes at King of Pops
Steven and Nick Carse have built a mini-empire out of ice-pop sticks (they have thirty carts in the city and outlets across the South), but the brothers and their staff still get their fingers sticky.
Garnish & Gather reveals chef series lineup
Garnish & Gather, a local company that creates weekly ready-to-cook meals (similar to Blue Apron and Peach Dish), has announced its chef lineup for the rest of 2014. Garnish & Gather packages ingredients for any of five different recipes a week, but once a month, it features a special recipe created by one of Atlanta’s top chefs.
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