Pritikin was kind enough to share these simple, healthy recipes from its boot camp program with us—just in time for bikini season!Mustard Coated SalmonServes: 4Ingredients: 2 tablespoons no-salt-added stone ground mustard 1 tablespoons no-salt-added Dijon-style mustard 1 teaspoon...
Come February or March, Storico Fresco, the handmade pasta shop that opened in Buckhead last year, will move to a new location and expand its offerings to be more like an Italian grocery.
A former Oklahoma quarterback and Jacksonville Jaguars and Cleveland Browns player, Nate Hybl is opening a fast-casual restaurant called Gusto! in Brookwood October 31. Located at 1935 Peachtree Street, Gusto! asks guests to choose from a salad, brown rice bowl, or sandwich with either chicken, portabella mushrooms, or shrimp.
Scheduled to open October 14 for dinner and October 20 for lunch, Gypsy Kitchen will focus on Spanish-inspired shared plates created by executive chef Randy Lewis.
Who wants craft beer in bottles? Bottles let in light, which is bad for beer. Cans are easier to chill, and they pack well for hikes, pools, and floats.
Perhaps best known for his now-defunct Latin restaurant Pura Vida, Hector Santiago is leaving his post as executive chef at Anne Quatrano’s Abattoir to work on developing his own restaurant at Ponce City Market....
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