Our big ol’ Barbecue Issue will be out in a couple weeks, but here’s a preview of the quirkiest dish I found on my hunt (mentioned in the issue but not pictured). It’s served at Staqs BBQ in Smyrna, a woman-run joint in humble digs on a rather lonely stretch of South Cobb Drive, not too far from Windy Hill Road. The staffers are sweet and doting, and as I scanned their menu, I saw a dish simply called “A Mess: Waffle, Pulled Pork, Slaw.”
If you notice a number of home bakers coming out the woodwork in your community, you can thank Sara Rylander. The Acworth baker (right) got the ball rolling on Georgia’s new Cottage Food Program, which allow entrepreneurs to prepare certain types of foods in their home kitchens to sell directly to the public.
Abstract: Cupcakes: Can’t stop, won’t stop. But just when you think Atlanta might be sick of frosting, another Crayola-colored cupcake bakery opens it doors. A chain out of Beverly Hills, Sprinkles at Lenox Mall is the latest of the batch. On a recent visit I had hoped to grab a dozen for the office, but I burned those plans when the clerk said that a dozen costs $42. Between the ten or more employees shuffling behind the counter, the swirly mountain of icing on each cake, and the cupcake ATM machine that operates 24/7, running this place isn’t cheap. Somebody has to pay.
You’ve seen the signs — “NO MSG” or “We don’t cook with MSG.” — and you’ve probably only seen them in Chinese restaurants. The irony, however, is that despite what's posted above the fish tank, the kitchen is probably still using the flavor-enhancing additive. Is this a bad thing?
According to most of my Chinese friends, finding good dumplings in Atlanta is harder than scaling the Great Wall. They would rather make them on their own. One friend, though, was more optimistic than the rest. Chef Ken Lim, the owner at Penang Atlanta, has been eating dumplings for thirty years, and he offered to be my guide for the afternoon. Lim first came to Atlanta in 1996 to help his uncle open Penang, and just last year Lim returned to the city to takeover the family business.
If you’re like me, you’re not done with your holiday shopping yet. Lucky for us procrastinators, Georgia’s food producers have got our backs. Here’s a look at some of the high-quality gifts that reflect our home state’s rich culture and wonderful flavors.
If it seems that the buzz around bees has picked up volume, that’s because it has. According to the USDA, bees help pollinate one-third of all our food, but recently, a mysterious and destructive honeybee disease called Colony Collapse Disorder (CCD) has been wiping out record numbers of hives across the U.S. Although CCD is a common phenomonom, scientists can't explain why it's increasing at such a devastating rate.
Community Supported Agriculture (CSA) is the gawky term for a feel-good undertaking: Members purchase a subscription “share” in a farm, and then at weekly pickup locations they receive boxes—or bags, or baskets—of just-harvested produce and sometimes other staples, including eggs, cheese, or meat.
With approximately 40 farmers markets planted across metro Atlanta, farmers are doing whatever they can to win over customers, including extending their operating season beyond October. So before you start digging for cans in your pantry, here are a few alternatives.