A plate of hash browns at Ticonderoga Club costs $10. But it’s not really a plate. It’s more like a platter or a wide serving tray with more crispy hash browns than you could ever finish in one or even two sittings.
Bread & Butterfly
If you think you know how to make an omelette or that your pancakes are restaurant caliber, see how they stack up to the ones at Bread & Butterfly.
Pizza for brunch? Yes, please. I like the breakfast twists chef Adam Evans takes on his pies, like the farm eggs with guanciale or prosciutto with red-eye gravy.
As he does at dinner, Ryan Smith displays the same sharp techniques and thoughtful compositions at brunch that make Staplehouse the city’s most exciting restaurant.