Staplehouse
As he does at dinner, Ryan Smith displays the same sharp techniques and thoughtful compositions at brunch that make Staplehouse the city’s most exciting restaurant.
Brezza Cucina
Pizza for brunch? Yes, please. I like the breakfast twists chef Adam Evans takes on his pies, like the farm eggs with guanciale or prosciutto with red-eye gravy.
Ticonderoga Club
A plate of hash browns at Ticonderoga Club costs $10. But it’s not really a plate. It’s more like a platter or a wide serving tray with more crispy hash browns than you could ever finish in one or even two sittings.
Bread & Butterfly
If you think you know how to make an omelette or that your pancakes are restaurant caliber, see how they stack up to the ones at Bread & Butterfly.
NEWSLETTERS
