We celebrate the city’s finest, from bejeweled macarons to no-frills doughnuts, flatbreads to cornbreads, gooey Filipino blondies to fancy Rice Krispie treats, Korean cream breads to French fruit tarts—and everything in between.
Working out of shared kitchens, rental facilities, and sometimes their own homes, these pastry artists are bringing an invigorating array of flavors—and colors!—to the city’s palate
On a journey through the city’s cornbread kitchens
Bejeweled macarons, mountainous bingsu, Japanese honey toast, fish-shaped bread, cat-shaped cake—and great coffee: Gwinnett County’s Pleasant Hill Road has got it all.
Now in the kitchen at Miller Union, Martinez combines the flavors of her Venezuelan and Southern roots with an artist’s visual flair.